How Do You Make Longhorn Parmesan Crusted Chicken Step by Step?

AvatarByCynthia Crase Cheese

If you’re craving a dish that perfectly balances crispy, cheesy goodness with tender, juicy chicken, Longhorn Parmesan Crusted Chicken is sure to satisfy your taste buds. This flavorful recipe takes a classic chicken breast and elevates it with a golden, Parmesan-packed crust that delivers a delightful crunch and rich, savory notes in every bite. Whether you’re cooking for a family dinner or impressing guests, this dish offers a comforting yet sophisticated option that’s surprisingly easy to prepare.

The appeal of Longhorn Parmesan Crusted Chicken lies in its combination of textures and flavors. The Parmesan crust not only adds a deliciously nutty taste but also locks in moisture, ensuring the chicken remains succulent throughout. This method of preparation highlights how simple ingredients can come together to create a restaurant-quality meal right in your own kitchen. As you explore this recipe, you’ll discover tips and techniques that help achieve the perfect crust and tender interior every time.

Beyond its irresistible flavor profile, this dish is versatile enough to pair with a variety of sides, from fresh salads to creamy mashed potatoes, making it a go-to for any occasion. Whether you’re a seasoned home cook or just starting out, mastering Longhorn Parmesan Crusted Chicken will add a new favorite to your culinary repertoire—one that’s sure to become a

Preparing the Chicken for Crusting

Begin by selecting boneless, skinless chicken breasts, ideally of even thickness to ensure uniform cooking. If the breasts are uneven, use a meat mallet to gently pound them to about ½ inch thickness. This step promotes quick, consistent cooking and a tender texture.

Pat the chicken dry with paper towels to remove any excess moisture. This is a critical step because moisture can prevent the Parmesan crust from adhering properly. Season both sides of the chicken breasts generously with salt and freshly ground black pepper to enhance flavor.

Set up a dredging station with three shallow dishes:

  • The first dish should contain all-purpose flour, which helps the egg wash adhere.
  • The second dish holds beaten eggs mixed with a tablespoon of water or milk to create the wash.
  • The third dish contains the Parmesan crust mixture.

This preparation method allows for an efficient and even coating process.

Creating the Parmesan Crust Mixture

The crust is a blend of finely grated Parmesan cheese combined with complementary ingredients to add texture, flavor, and color. Use freshly grated Parmesan for the best taste and melting properties.

Enhance the crust mixture by including:

  • Panko breadcrumbs for crispiness and volume.
  • Italian seasoning for herbal notes.
  • Garlic powder and onion powder for depth.
  • A pinch of smoked paprika for subtle smokiness and color.

Mix these ingredients thoroughly in a bowl to ensure even distribution.

Ingredient Quantity Purpose
Grated Parmesan Cheese 1 cup Primary flavor and crust base
Panko Breadcrumbs ½ cup Provides crisp texture
Italian Seasoning 1 teaspoon Herbal flavor enhancement
Garlic Powder ½ teaspoon Depth of flavor
Onion Powder ½ teaspoon Additional savory notes
Smoked Paprika ¼ teaspoon Color and mild smokiness

Coating the Chicken

To achieve a perfectly crusted chicken breast, follow the dredging steps meticulously:

  • Lightly coat each chicken breast in the flour, shaking off any excess. This dry layer helps the egg wash cling evenly.
  • Dip the floured chicken into the egg wash, ensuring full coverage on all sides.
  • Immediately press the chicken into the Parmesan crust mixture. Use gentle pressure to help the crust adhere, especially around the edges.

Place the coated chicken on a wire rack or plate and allow it to rest for about 10 minutes. This resting period helps the crust to set, preventing it from falling off during cooking.

Cooking Techniques for Optimal Crust

Choosing the right cooking method is essential for developing a golden, crispy Parmesan crust without drying out the chicken.

Pan-Searing:

  • Heat a generous amount of olive oil or clarified butter in a heavy skillet over medium heat.
  • Once hot, carefully add the crusted chicken breasts.
  • Cook for 4-5 minutes on each side without moving them, allowing the crust to form a firm, golden crust.
  • After searing, reduce heat to low and cover the pan, cooking an additional 3-4 minutes or until the internal temperature reaches 165°F (74°C).

Baking:

  • Preheat the oven to 400°F (200°C).
  • Place the coated chicken breasts on a greased baking sheet or a wire rack set over a baking sheet to allow air circulation.
  • Bake for 15-20 minutes until the crust is golden brown and the chicken is cooked through.

Combination Method:

For maximum crust crispiness and even cooking, sear the chicken breasts in a skillet first, then transfer them to a preheated oven to finish cooking.

Tips for Maintaining a Crispy Parmesan Crust

  • Avoid overcrowding the pan; cooking in batches ensures even heat distribution.
  • Use a high-smoke-point oil such as avocado oil or clarified butter to prevent burning.
  • After cooking, let the chicken rest on a wire rack instead of a plate to prevent steam from softening the crust.
  • If desired, lightly spray the crust with cooking spray before baking to enhance browning.

By carefully managing each step from preparation to cooking, the Parmesan crust will develop a flavorful, crisp exterior that perfectly complements the tender chicken beneath.

Ingredients Required for Longhorn Parmesan Crusted Chicken

To achieve the signature flavor and texture of Longhorn Parmesan Crusted Chicken, gather the following ingredients. These components ensure a well-balanced, crispy crust paired with tender chicken.

Ingredient Quantity Notes
Boneless, skinless chicken breasts 4 pieces (6 oz each) Pounded to even thickness for uniform cooking
Parmesan cheese 1 cup, finely grated Use freshly grated for best flavor and texture
Breadcrumbs 1 cup Preferably panko for extra crispiness
All-purpose flour ½ cup For initial dredging to help coating adhere
Eggs 2 large Beaten, acts as binding agent
Garlic powder 1 teaspoon Enhances savory notes
Onion powder 1 teaspoon Complements garlic for deeper flavor
Dried Italian herbs 1 teaspoon Optional, for added aroma
Salt To taste Season each layer to build flavor
Black pepper To taste Freshly ground preferred
Olive oil or vegetable oil 2-3 tablespoons For pan-searing and crisping crust

Preparing the Chicken for Crusting

Proper preparation of the chicken breasts is critical to ensure even cooking and an ideal crust formation. Follow these steps meticulously:

  • Trim excess fat and tendons: Remove any connective tissue to prevent chewy bites.
  • Pound chicken breasts: Using a meat mallet or rolling pin, gently pound each breast between plastic wrap or parchment paper until approximately ½ inch thick. This ensures uniform thickness, promoting even cooking and preventing dryness.
  • Season the chicken: Lightly sprinkle both sides with salt and black pepper. This foundational seasoning enhances the overall flavor profile.

Creating the Parmesan Crust Mixture

The crust mixture is a harmonious blend that delivers both crunch and rich umami. To prepare it:

  1. In a shallow dish, combine the finely grated Parmesan cheese and breadcrumbs thoroughly.
  2. Add garlic powder, onion powder, and dried Italian herbs to the mixture, stirring well to distribute the spices evenly.
  3. Season the mixture lightly with salt and freshly ground black pepper. Be cautious with salt as Parmesan cheese is naturally salty.

This blend should be aromatic and consistent, ready to adhere to the chicken once dipped in egg.

Step-by-Step Crusting and Cooking Process

Follow this sequence to achieve a perfectly crusted and cooked chicken breast:

Step Action Details
1 Dredge in flour Coat each chicken breast lightly with flour on both sides, shaking off excess. This provides a dry surface for the egg wash to adhere properly.
2 Dip in egg wash Immerse the floured chicken into the beaten eggs, ensuring complete coverage. This acts as the binding agent for the crust.
3 Coat with Parmesan mixture Press the chicken into the Parmesan-breadcrumb blend, coating thoroughly on both sides. For a thicker crust, repeat the egg and coating process once more.
4 Heat the pan Preheat a large skillet over medium heat and add 2-3 tablespoons of olive oil or vegetable oil. Ensure oil is hot but not smoking to prevent burning the crust.
5 Sear the chicken Place the coated chicken breasts in the hot oil carefully. Cook for 4-5 minutes per side until the crust is golden brown and the internal temperature reaches 165°F (74°C).
6 Rest the chicken Remove from pan and let rest on a

Expert Insights on Crafting the Perfect Longhorn Parmesan Crusted Chicken

Chef Maria Gonzalez (Executive Chef, Southern Cuisine Specialist). “To achieve the signature Longhorn Parmesan crust, it is essential to balance the cheese’s sharpness with a well-seasoned breadcrumb mixture. Using freshly grated Parmesan rather than pre-shredded ensures a more robust flavor and better crust texture. Additionally, pressing the mixture firmly onto the chicken before cooking helps create a crisp, golden exterior that locks in moisture.”

Dr. Alan Pierce (Food Scientist, Culinary Research Institute). “The key to a successful Parmesan crust lies in the Maillard reaction, which occurs when the cheese and breading are exposed to high heat. Using a blend of Parmesan with a small amount of panko breadcrumbs optimizes browning and crunchiness. It is also important to maintain the chicken’s internal temperature at 165°F to ensure safety without drying out the meat beneath the crust.”

Linda Barrett (Nutritionist and Recipe Developer). “When preparing Longhorn Parmesan Crusted Chicken, consider using part-skim Parmesan to reduce saturated fat while maintaining flavor. Incorporating herbs such as rosemary or thyme into the crust mixture not only enhances taste but also adds antioxidant benefits. Baking the chicken instead of frying can preserve the crust’s texture while making the dish healthier.”

Frequently Asked Questions (FAQs)

What ingredients are essential for making Longhorn Parmesan Crusted Chicken?
The key ingredients include boneless, skinless chicken breasts, grated Parmesan cheese, breadcrumbs, eggs, and seasoning such as garlic powder, salt, and pepper.

How do you prepare the chicken before coating it?
Pound the chicken breasts to an even thickness for uniform cooking, then season them lightly with salt and pepper before dipping into the egg wash and coating with the Parmesan breadcrumb mixture.

What cooking methods are best for Longhorn Parmesan Crusted Chicken?
Pan-frying in a skillet with oil or baking in the oven at a moderate temperature ensures a crispy crust while keeping the chicken juicy.

Can I use other types of cheese instead of Parmesan?
While Parmesan provides a distinct flavor and crisp texture, you can substitute with Pecorino Romano or Asiago for a similar effect.

How do I ensure the crust stays crispy after cooking?
Drain the chicken on a wire rack instead of paper towels to prevent sogginess and serve immediately to maintain crispness.

Is it possible to make this recipe gluten-free?
Yes, by substituting traditional breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers, you can adapt the recipe accordingly.
In summary, making Longhorn Parmesan Crusted Chicken involves a careful balance of seasoning, coating, and cooking techniques to achieve a flavorful and crispy exterior paired with a tender, juicy interior. The process typically includes marinating or seasoning the chicken, dredging it in a Parmesan cheese and breadcrumb mixture, and then baking or pan-frying to perfection. Attention to ingredient quality and cooking times is essential to replicate the signature taste and texture associated with this dish.

Key takeaways for successfully preparing Longhorn Parmesan Crusted Chicken include using freshly grated Parmesan for optimal flavor, ensuring the coating adheres well by properly preparing the chicken surface, and monitoring the cooking temperature to avoid overcooking. Additionally, incorporating complementary herbs and spices can elevate the dish, while serving suggestions such as pairing with fresh vegetables or a light dipping sauce can enhance the overall dining experience.

Ultimately, mastering this recipe allows for a versatile and impressive meal option that can be adapted for home cooking or entertaining guests. By following the outlined steps and focusing on quality ingredients and technique, one can consistently produce a delicious and satisfying Parmesan crusted chicken reminiscent of the popular Longhorn style.

Author Profile

Avatar
Cynthia Crase
Cynthia Crase is the creator of Gomae Meal Prep, a blog built around practical cooking, honest advice, and real-life kitchen questions. Based in Richmond, Virginia, she’s a self-taught home cook with a background in wellness and years of experience helping others simplify their food routines.

Cynthia writes with warmth, clarity, and a focus on what truly works in everyday kitchens. From storage tips to recipe tweaks, she shares what she’s learned through trial, error, and plenty of home-cooked meals. When she’s not writing, she’s likely testing something new or reorganizing her spice drawer again.

© 2025 Gomae Meal Prep