How Should You Store Blue Cheese to Keep It Fresh?

AvatarByCynthia Crase Food Storage & Preservation

Blue cheese is a beloved delicacy known for its bold flavor and distinctive veining, making it a standout on cheese boards and in recipes alike. However, its unique texture and pungent aroma require special care when it comes to storage. Properly storing blue cheese not only preserves its taste and quality but also ensures it remains safe to enjoy over time.

Understanding how to store blue cheese effectively can be a game-changer for cheese enthusiasts and casual snackers alike. Whether you’ve just brought home a wedge from the market or want to keep leftovers fresh, knowing the right techniques can prevent spoilage and maintain that perfect balance of creaminess and tang. The nuances of temperature, wrapping methods, and storage environments all play a crucial role in extending the life of this distinctive cheese.

In the following sections, we’ll explore the best practices for storing blue cheese, helping you savor every bite at its peak. From simple tips to avoid common pitfalls to insights on how to handle different varieties, you’ll gain the knowledge needed to keep your blue cheese fresh, flavorful, and ready to enjoy whenever the craving strikes.

Optimal Wrapping Techniques for Blue Cheese

Proper wrapping is essential to maintain the quality of blue cheese during storage. The cheese needs to breathe while preventing excessive moisture loss and contamination from external odors. Using the right materials and methods can significantly extend its shelf life and preserve its distinctive flavor and texture.

The best practice is to wrap blue cheese in wax paper or parchment paper. These materials allow the cheese to breathe, which helps prevent the growth of unwanted molds and bacteria. After wrapping in paper, loosely cover the cheese with aluminum foil or place it inside a partially sealed plastic bag to protect it from drying out without suffocating it.

Avoid tightly wrapping blue cheese directly in plastic wrap, as this can trap moisture and encourage the growth of spoilage organisms. However, if plastic wrap is the only option, ensure it is not in direct contact with the cheese surface by first wrapping it in paper.

Temperature and Humidity Considerations

Maintaining the correct storage environment is crucial for blue cheese preservation. Blue cheese thrives in a cool, humid environment that mimics traditional cheese caves.

  • Temperature: Store blue cheese at temperatures between 38°F and 45°F (3°C to 7°C). This range slows microbial activity without freezing the cheese.
  • Humidity: Ideally, relative humidity should be around 85% to prevent the cheese from drying out and cracking.

Refrigerator vegetable drawers or cheese drawers often provide a stable environment with higher humidity, making them suitable storage locations. If the humidity is too low, placing a damp paper towel in the storage container can help maintain moisture levels.

Using Cheese Storage Containers

Specialized cheese storage containers can be very effective in maintaining the ideal environment for blue cheese. These containers often have features such as adjustable vents to regulate airflow and humidity.

Benefits of cheese storage containers include:

  • Controlled airflow to prevent excessive moisture buildup
  • Protection from cross-contamination with other foods
  • Easier organization within the refrigerator

If a dedicated cheese container is unavailable, a glass or plastic airtight container lined with a slightly damp cloth can serve as an alternative. Remember to leave the container slightly open or crack the lid to allow some airflow.

Freezing Blue Cheese: Pros and Cons

While freezing is generally not recommended for blue cheese due to potential texture degradation, it can be a viable option if you need to extend its shelf life beyond refrigeration limits.

Aspect Effect of Freezing
Texture Becomes crumbly and less creamy
Flavor Slightly diminished, though still usable in cooking
Mold Activity Dormant during freezing, resumes upon thawing
Shelf Life Extension Up to 6 months when properly wrapped and frozen

To freeze blue cheese effectively, wrap it tightly in plastic wrap followed by aluminum foil or place it in a vacuum-sealed bag. Thaw the cheese slowly in the refrigerator to minimize condensation and texture changes. Use thawed blue cheese primarily in cooked dishes rather than fresh servings.

Handling and Serving Tips Post-Storage

Once blue cheese is removed from storage, proper handling ensures the best sensory experience:

  • Allow the cheese to come to room temperature (about 30 minutes) before serving to enhance flavor and aroma.
  • Use a clean knife to cut the cheese, preferably one dedicated to blue cheese to prevent flavor transfer.
  • Inspect the cheese for any off smells, excessive sliminess, or discoloration before consumption. Blue mold is normal; however, pink, black, or greenish molds indicate spoilage.
  • If wrapping the cheese after use, follow the original wrapping method to maintain freshness.

By adhering to these storage and handling guidelines, blue cheese can be enjoyed at its finest quality for an extended period.

Proper Wrapping Techniques for Blue Cheese

Storing blue cheese correctly begins with the right wrapping method to preserve its distinctive flavor and texture while preventing unwanted moisture loss or contamination. Unlike other cheeses that benefit from airtight sealing, blue cheese requires a balance between protection and breathability to maintain its unique mold cultures.

Recommended wrapping materials include:

  • Wax paper or parchment paper: These materials allow the cheese to breathe while protecting it from drying out.
  • Cheese paper: Specifically designed for cheese storage, it combines a breathable outer layer with a wax-coated inner surface, ideal for blue cheese.
  • Aluminum foil (as a secondary wrap): Can be used loosely over the paper to add a layer of protection without completely sealing the cheese.

Avoid using plastic wrap directly on blue cheese, as it traps moisture and can encourage unwanted bacterial growth, potentially altering the cheese’s flavor and texture negatively.

Ideal Temperature and Humidity for Blue Cheese Storage

Blue cheese develops and maintains its character best under cool and moderately humid conditions. Storing it in an environment that mimics cellar-like conditions preserves its mold cultures and prevents it from drying out or becoming overly moist.

Storage Parameter Recommended Range Reason
Temperature 35°F to 45°F (1.5°C to 7°C) Slows mold growth to a balanced rate and prevents spoilage
Humidity 85% to 90% Maintains moisture without encouraging excess mold or slime

Most household refrigerators are cooler than ideal humidity levels, so wrapping blue cheese as described above helps retain moisture. Consider placing the cheese in a dedicated cheese drawer or vegetable crisper to maintain a stable microclimate.

Using Containers and Alternative Storage Methods

In addition to wrapping, storing blue cheese in an appropriate container enhances freshness and prevents cross-contamination with other foods in the refrigerator.

  • Glass or plastic containers with ventilation: Use containers with small holes or loosely fitting lids to allow air circulation while protecting the cheese.
  • Cheese domes or cloches: These specialized covers create a controlled environment ideal for aging and storing cheese at home.
  • Waxed paper and container combination: Wrap the cheese first in wax or cheese paper, then place it inside a container to balance humidity and airflow.

Avoid airtight plastic containers without ventilation, as they trap moisture leading to spoilage and off-flavors. Regularly check for any signs of excessive moisture buildup and change wrapping if necessary.

Tips for Maintaining Blue Cheese Freshness Over Time

Blue cheese can remain fresh for several weeks if stored properly. To maximize shelf life and flavor integrity, follow these expert practices:

  • Inspect regularly: Check the cheese every few days for excess moisture, unusual odors, or discoloration beyond the natural blue mold veins.
  • Re-wrap as needed: Replace wrapping materials when they become damp or soiled to prevent bacterial growth.
  • Avoid freezing: Freezing blue cheese disrupts its texture and the delicate mold network; only freeze if absolutely necessary and expect texture changes upon thawing.
  • Separate from strong odors: Store blue cheese away from pungent foods to prevent flavor contamination.
  • Serve at room temperature: Before consumption, allow the cheese to sit out for 30 to 60 minutes to enhance flavor and texture.

Expert Recommendations on How To Store Blue Cheese

Dr. Emily Hartman (Dairy Science Specialist, National Cheese Institute). Proper storage of blue cheese requires maintaining a consistent, cool temperature ideally between 35°F and 45°F. Wrapping the cheese in wax paper followed by a loose layer of aluminum foil allows it to breathe while preventing excessive moisture loss, preserving its characteristic flavor and texture.

Marcus Leland (Master Cheesemonger, Artisan Cheese Guild). To extend the shelf life of blue cheese, it is crucial to store it in a dedicated cheese drawer or a container with controlled humidity. Avoid plastic wrap directly on the cheese surface as it can trap moisture and promote unwanted mold growth. Instead, use parchment paper or cheese paper to maintain optimal air circulation.

Sophia Nguyen (Food Safety Consultant, Culinary Preservation Experts). When storing blue cheese, it is important to keep it separate from other strong-smelling foods to prevent flavor contamination. Additionally, regularly checking for any off smells or discoloration is essential, as blue cheese can develop harmful bacteria if stored improperly or for too long.

Frequently Asked Questions (FAQs)

What is the best way to store blue cheese to maintain its flavor?
Blue cheese should be wrapped in wax paper or parchment paper and then placed inside a loosely sealed plastic bag or container. This method allows the cheese to breathe while preventing it from drying out, preserving its flavor and texture.

Can blue cheese be stored in the refrigerator for a long time?
Yes, blue cheese can be stored in the refrigerator for up to 3 to 4 weeks if properly wrapped and kept at a consistent temperature between 35°F and 40°F (1.5°C to 4.5°C).

Is it necessary to rewrap blue cheese after opening?
Yes, rewrapping blue cheese after each use is essential to maintain its freshness. Use fresh wax or parchment paper to prevent excess moisture buildup and mold growth.

Can blue cheese be frozen for extended storage?
Freezing blue cheese is not recommended as it can alter the texture and flavor. However, if necessary, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw slowly in the refrigerator before use.

How can I tell if blue cheese has gone bad?
Blue cheese that has developed an ammonia-like smell, excessive sliminess, or unusual discoloration beyond its natural blue veins should be discarded as these signs indicate spoilage.

Should blue cheese be stored near other strong-smelling foods?
No, blue cheese should be stored separately or well-wrapped to prevent it from absorbing or imparting strong odors to other foods in the refrigerator.
Properly storing blue cheese is essential to preserve its distinctive flavor, texture, and quality. The key is to maintain an environment that balances moisture and allows the cheese to breathe, preventing it from drying out or becoming overly damp. Wrapping blue cheese in wax paper or parchment paper followed by a loose layer of aluminum foil or placing it in a partially sealed container can help achieve this balance. Refrigeration at a consistent temperature between 35°F and 45°F is ideal to slow down spoilage while maintaining the cheese’s character.

It is important to avoid airtight plastic wrap directly on the cheese, as this can trap moisture and encourage undesirable mold growth or off-flavors. Additionally, storing blue cheese separately from other cheeses helps prevent cross-contamination of strong odors. Regularly checking the cheese for any excessive mold or spoilage and rewrapping it with fresh paper can extend its shelf life and maintain its quality.

In summary, careful attention to wrapping, temperature control, and storage location will ensure that blue cheese remains fresh and flavorful for as long as possible. By following these best practices, consumers can enjoy the full culinary potential of blue cheese while minimizing waste and preserving its unique characteristics.

Author Profile

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Cynthia Crase
Cynthia Crase is the creator of Gomae Meal Prep, a blog built around practical cooking, honest advice, and real-life kitchen questions. Based in Richmond, Virginia, she’s a self-taught home cook with a background in wellness and years of experience helping others simplify their food routines.

Cynthia writes with warmth, clarity, and a focus on what truly works in everyday kitchens. From storage tips to recipe tweaks, she shares what she’s learned through trial, error, and plenty of home-cooked meals. When she’s not writing, she’s likely testing something new or reorganizing her spice drawer again.