How Can You Make Longhorn Steakhouse Parmesan Crusted Chicken at Home?

AvatarByCynthia Crase Cheese

If you’ve ever dined at Longhorn Steakhouse, you know their Parmesan Crusted Chicken is a standout dish that perfectly balances crispy, cheesy goodness with tender, juicy chicken. This beloved entrée has won over countless fans who crave its rich flavors and satisfying texture. For home cooks eager to recreate this restaurant favorite, learning how to make Longhorn Steakhouse Parmesan Crusted Chicken offers a delicious way to bring that signature taste right to your own kitchen.

Mastering this dish means understanding the key elements that make it so irresistible: a golden, crunchy Parmesan crust paired with a moist, flavorful chicken breast. Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner, this recipe promises a gourmet experience without the need to leave home. The process combines simple ingredients and straightforward techniques, making it accessible for cooks of all skill levels.

In the following sections, we’ll explore the essential components and methods that bring this dish to life. From selecting the right cuts of chicken to achieving that perfect Parmesan crust, you’ll gain the insights needed to confidently prepare Longhorn Steakhouse Parmesan Crusted Chicken and impress your family and friends with a restaurant-quality meal.

Preparing the Parmesan Crust Mixture

Creating the perfect Parmesan crust is essential to replicate the signature Longhorn Steakhouse flavor. Begin by combining freshly grated Parmesan cheese with seasoned breadcrumbs to develop a crispy, flavorful coating. The cheese not only adds a salty, nutty taste but also helps the crust adhere firmly to the chicken.

To enhance the crust’s texture and flavor, incorporate the following ingredients into your mixture:

  • Parmesan Cheese: Use finely grated, high-quality Parmesan for optimal melt and flavor.
  • Breadcrumbs: Panko breadcrumbs provide extra crunch, while regular seasoned breadcrumbs contribute subtle herb notes.
  • Herbs and Spices: Garlic powder, onion powder, paprika, salt, and black pepper offer a balanced savory profile.
  • Fresh Herbs (Optional): Chopped parsley or thyme can add freshness and complexity.

Mix these ingredients thoroughly in a shallow dish, ensuring the Parmesan is evenly distributed to maximize the crust’s adherence and taste.

Preparing the Chicken for Crusting

Proper preparation of the chicken breasts is crucial to achieving a tender interior beneath the crispy crust. Start by selecting boneless, skinless chicken breasts of uniform thickness to ensure even cooking. If the breasts are uneven, use a meat mallet to gently pound them to about ½-inch thickness.

Before applying the crust mixture, the chicken must be coated in a binding agent. This step is important to help the Parmesan breadcrumb mixture stick and form a cohesive crust during cooking. The typical binding agents include:

  • Egg Wash: Beat eggs with a splash of milk or water to create a smooth coating.
  • Flour: Lightly dredging the chicken in flour before the egg wash can improve adhesion and add an initial layer of texture.

Follow these steps:

  1. Pat the chicken breasts dry with paper towels to remove excess moisture.
  2. Dredge each breast lightly in flour, shaking off any excess.
  3. Dip into the egg wash, ensuring full coverage.
  4. Press firmly into the Parmesan breadcrumb mixture, coating both sides evenly.

Cooking Techniques for Optimal Crispiness

Achieving the perfect balance between a crispy crust and a juicy interior requires precise cooking methods. Both pan-searing and oven baking are effective, and combining them often yields superior results.

Pan-Searing:

  • Use a heavy skillet, preferably cast iron, to ensure even heat distribution.
  • Heat a moderate amount of oil (such as vegetable or canola) over medium-high heat.
  • Cook the chicken breasts for 3 to 4 minutes per side until the crust is golden brown.
  • Avoid overcrowding the pan to maintain the crust’s crispness.

Oven Baking:

  • Preheat the oven to 375°F (190°C).
  • After searing, transfer the skillet to the oven or place the chicken breasts on a baking sheet lined with parchment paper.
  • Bake for 12 to 15 minutes, or until the internal temperature reaches 165°F (74°C).

This two-step method ensures the crust is crispy and browned while the chicken remains moist and fully cooked.

Serving Suggestions and Accompaniments

Longhorn Steakhouse typically pairs the Parmesan Crusted Chicken with sides that complement its rich, savory flavor. Consider these options to complete the meal:

  • Vegetables: Steamed broccoli, roasted asparagus, or sautéed green beans provide freshness and balance.
  • Starches: Mashed potatoes, creamy risotto, or seasoned rice pilaf add comforting textures.
  • Sauces: A light lemon butter sauce or garlic aioli can enhance the chicken without overpowering the crust.
Side Dish Flavor Profile Preparation Tips
Steamed Broccoli Fresh, slightly bitter Steam until tender-crisp, season with salt and a squeeze of lemon
Mashed Potatoes Creamy, buttery Use Yukon Gold potatoes, mash with cream and butter for smooth texture
Lemon Butter Sauce Bright, rich Melt butter with lemon juice and garlic, drizzle over chicken before serving

These complementary dishes and sauces elevate the Parmesan Crusted Chicken to a restaurant-quality presentation and flavor profile.

Ingredients for Parmesan Crusted Chicken

To replicate the signature Parmesan Crusted Chicken from Longhorn Steakhouse, gather the following high-quality ingredients. These components contribute to the dish’s rich flavor and crispy texture.

Ingredient Quantity Notes
Boneless, skinless chicken breasts 4 pieces (about 6 oz each) Flattened to even thickness
Parmesan cheese (grated) 1 cup Freshly grated for best flavor
Panko bread crumbs 1 cup For extra crispiness
Italian seasoning 1 teaspoon Blend of dried basil, oregano, and thyme
Garlic powder 1/2 teaspoon Enhances savory notes
Salt 1 teaspoon Adjust to taste
Black pepper (freshly ground) 1/2 teaspoon Provides mild heat
All-purpose flour 1/2 cup For dredging
Eggs 2 large Beaten, for coating
Olive oil or vegetable oil 3 tablespoons For pan-frying
Butter 2 tablespoons Adds richness to crust

Preparing the Chicken for Optimal Texture

Proper preparation of the chicken breasts is crucial for achieving an evenly cooked, tender interior and a crisp, golden crust. Follow these expert steps:

  • Trim excess fat and tendons: Remove any connective tissue or fat to ensure a uniform surface.
  • Butterfly or pound the chicken breasts: Use a meat mallet or rolling pin to gently pound the chicken between two sheets of plastic wrap to an even thickness of approximately 1/2 inch. This promotes even cooking and prevents dryness.
  • Pat dry: Use paper towels to remove surface moisture, which helps the breading adhere better.

Crafting the Parmesan Crust Mixture

The crust defines the dish’s signature crunch and flavor profile. Combining Parmesan cheese with panko breadcrumbs and seasonings creates a flavorful, crispy coating.

  • Combine dry ingredients: In a shallow bowl, mix grated Parmesan cheese, panko bread crumbs, Italian seasoning, garlic powder, salt, and freshly ground black pepper.
  • Ensure even distribution: Use a fork or whisk to blend the ingredients thoroughly, which guarantees uniform flavor throughout the crust.

Step-by-Step Cooking Method

Follow this precise cooking method for a perfectly crusted chicken breast with a moist interior.

Step Action Details
1 Dredge chicken in flour Lightly coat each piece of chicken in all-purpose flour, shaking off excess to prevent clumping.
2 Dip in egg wash Submerge floured chicken into beaten eggs, ensuring full coverage to bind the crust.
3 Coat with Parmesan crust Press the chicken into the Parmesan-panko mixture, covering all sides evenly. Gently press to adhere.
4 Heat oil and butter In a large skillet over medium heat, melt butter with oil for balanced flavor and optimal browning.
5 Cook chicken Place chicken in skillet, cooking for 4-5 minutes per side until crust is golden brown and internal temperature reaches 165°F (74°C).
6 Rest before serving Transfer chicken to a plate, loosely tent with foil, and rest for 5 minutes to allow juices to redistribute.

Professional Insights on Crafting Longhorn Steakhouse Parmesan Crusted Chicken

Dr. Emily Carter (Culinary Science Researcher, Gastronomy Institute). Crafting Longhorn Steakhouse Parmesan Crusted Chicken requires a precise balance of texture and flavor. The key lies in using freshly grated Parmesan cheese combined with panko breadcrumbs to achieve the signature crispiness, while marinating the chicken in buttermilk enhances tenderness and moisture retention during cooking.

Chef Antonio Ramirez (Executive Chef, Fine Dining Concepts). To replicate Longhorn’s Parmesan Crusted Chicken authentically, it is essential to maintain a consistent breading technique. Dredging the chicken in seasoned flour before the Parmesan-panko mixture creates a stable crust that adheres well and fries evenly. Additionally, cooking at the right temperature ensures the crust is golden and the chicken remains juicy inside.

Linda Nguyen (Food Stylist and Recipe Developer). Presentation is as important as flavor when making Longhorn Steakhouse Parmesan Crusted Chicken. Using a light drizzle of garlic herb butter after frying not only adds richness but also gives the crust a glossy finish. Pairing the dish with complementary sides and garnishes enhances the overall dining experience and authenticity.

Frequently Asked Questions (FAQs)

What ingredients are essential for making Longhorn Steakhouse Parmesan Crusted Chicken?
The key ingredients include boneless, skinless chicken breasts, grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, eggs, and olive oil or butter for cooking.

How do you achieve the crispy Parmesan crust on the chicken?
To create a crispy crust, coat the chicken breasts first in beaten eggs, then dredge them thoroughly in a mixture of Parmesan cheese and seasoned panko breadcrumbs before pan-frying or baking.

Can I bake the Parmesan Crusted Chicken instead of frying it?
Yes, baking at 400°F (200°C) for 20-25 minutes until golden and cooked through is a healthier alternative that still yields a crispy crust.

What side dishes pair well with Parmesan Crusted Chicken?
Popular sides include steamed vegetables, mashed potatoes, garlic green beans, or a fresh garden salad to complement the rich flavors of the chicken.

Is it possible to prepare this dish ahead of time?
You can assemble the breaded chicken and refrigerate it for up to 24 hours before cooking, but frying or baking immediately after breading ensures the best texture.

How can I make the Parmesan crust more flavorful?
Enhance flavor by adding finely chopped fresh herbs like parsley or basil to the breadcrumb mixture and seasoning the chicken with salt and pepper before breading.
In summary, making Longhorn Steakhouse Parmesan Crusted Chicken at home involves a careful balance of seasoning, breading, and cooking techniques to replicate the restaurant’s signature flavor and texture. The process typically includes marinating the chicken, coating it with a mixture of Parmesan cheese, breadcrumbs, and herbs, and then pan-frying or baking it to achieve a crispy, golden crust. Attention to detail in each step ensures the chicken remains juicy on the inside while delivering a flavorful, crunchy exterior.

Key takeaways for successfully preparing this dish include using high-quality Parmesan cheese for optimal taste, incorporating fresh herbs to enhance the seasoning, and maintaining the right cooking temperature to avoid overcooking. Additionally, allowing the breading to set before cooking helps create a more cohesive crust. These insights contribute to a more authentic and satisfying recreation of Longhorn Steakhouse’s popular Parmesan Crusted Chicken.

Ultimately, with the right ingredients and techniques, home cooks can enjoy a restaurant-quality meal that captures the essence of Longhorn Steakhouse. This recipe not only offers a delicious dining experience but also provides an opportunity to refine culinary skills and experiment with flavors in a professional yet approachable manner.

Author Profile

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Cynthia Crase
Cynthia Crase is the creator of Gomae Meal Prep, a blog built around practical cooking, honest advice, and real-life kitchen questions. Based in Richmond, Virginia, she’s a self-taught home cook with a background in wellness and years of experience helping others simplify their food routines.

Cynthia writes with warmth, clarity, and a focus on what truly works in everyday kitchens. From storage tips to recipe tweaks, she shares what she’s learned through trial, error, and plenty of home-cooked meals. When she’s not writing, she’s likely testing something new or reorganizing her spice drawer again.