How Long Should You Cook Steak on a Pellet Grill at 350°F?

AvatarByCynthia Crase Food Storage & Preservation

When it comes to grilling the perfect steak, achieving that ideal balance of flavor, juiciness, and tenderness is both an art and a science. Pellet grills have surged in popularity among barbecue enthusiasts for their ability to infuse smoky richness while maintaining precise temperature control. If you’re wondering how long to cook steak on a pellet grill set at 350°F, you’re tapping into a key factor that can make or break your grilling experience.

Cooking steak on a pellet grill at 350°F offers a moderate heat level that allows for even cooking and the development of a beautifully seared crust without burning the exterior. However, the exact cooking time can vary depending on the thickness of the steak, the cut, and your preferred level of doneness. Understanding these variables is essential to mastering your grilling technique and ensuring each steak comes off the grill perfectly cooked.

In the following sections, we’ll explore the nuances of cooking steak at this temperature, including tips on preparation, timing, and how to gauge doneness without guesswork. Whether you’re a seasoned griller or just starting out, knowing how long to cook your steak on a pellet grill at 350°F will elevate your culinary game and impress your guests every time.

Cooking Times and Temperature Guidelines for Steak on a Pellet Grill at 350°F

When cooking steak on a pellet grill set to 350°F, the total cooking time largely depends on the thickness of the steak and the desired level of doneness. Pellet grills provide consistent heat and smoke, which helps achieve an even cook and enhances flavor. However, precise timing is essential to avoid overcooking or undercooking the steak.

Typically, steaks that are about 1 inch thick will require around 20 to 30 minutes to cook at 350°F, including resting time. Thicker steaks will naturally need more time, while thinner cuts will cook faster. Using a meat thermometer to monitor internal temperature is highly recommended to reach your preferred doneness accurately.

Here are general guidelines for cooking times at 350°F based on steak thickness and doneness:

  • Rare (120-130°F internal temperature): Quick sear and minimal time on the grill.
  • Medium Rare (130-135°F): Ideal for tender, juicy steak with some pink center.
  • Medium (135-145°F): Slightly firmer texture with less pink inside.
  • Medium Well (145-155°F): Mostly cooked through with just a hint of pink.
  • Well Done (155°F+): Fully cooked through with no pink.

Using indirect heat on a pellet grill allows the steak to cook evenly without flare-ups, while adding a subtle smoky flavor.

Steak Thickness Rare Medium Rare Medium Medium Well Well Done
1 inch 12-15 min 15-18 min 18-22 min 22-25 min 25-30 min
1.5 inches 18-22 min 22-26 min 26-30 min 30-34 min 34-40 min
2 inches 22-27 min 27-32 min 32-38 min 38-42 min 42-50 min

Tips for Achieving Perfect Steak on a Pellet Grill

To make the most of your pellet grill when cooking steak at 350°F, consider these expert tips:

  • Preheat the Grill: Allow your pellet grill to fully reach 350°F before placing steaks on it. This ensures consistent cooking temperatures.
  • Use a Meat Thermometer: Insert a probe thermometer into the thickest part of the steak to monitor internal temperature without guesswork.
  • Rest the Steak: After cooking, let the steak rest for 5 to 10 minutes. Resting allows the juices to redistribute, resulting in a more flavorful and tender steak.
  • Sear for Crust (Optional): For a crisp, caramelized crust, consider searing the steak on high direct heat for 1-2 minutes per side either before or after cooking at 350°F.
  • Keep the Lid Closed: Resist opening the grill frequently to maintain steady temperature and smoke levels.
  • Season Generously: Use salt, pepper, or your preferred seasoning blend before grilling to enhance the steak’s natural flavors.

By following these guidelines, you can optimize your pellet grill cooking process and consistently produce steak cooked to perfection at 350°F.

Optimal Cooking Times for Steak on a Pellet Grill at 350°F

Cooking steak on a pellet grill at a steady temperature of 350°F allows for controlled, even cooking that enhances flavor and tenderness. The exact cooking time depends on the steak’s thickness, cut, and desired level of doneness. Below is a detailed guide to help achieve perfect results.

When grilling at 350°F, the steak cooks more gently compared to high-heat searing methods, making it important to monitor internal temperature closely. For best results, use a reliable meat thermometer to avoid overcooking.

Steak Thickness Doneness Level Approximate Cooking Time per Side Total Cooking Time Internal Temperature (°F)
1 inch Rare 4-5 minutes 8-10 minutes 120-130
1 inch Medium Rare 5-6 minutes 10-12 minutes 130-135
1 inch Medium 6-7 minutes 12-14 minutes 135-145
1 inch Medium Well 7-8 minutes 14-16 minutes 145-155
1 inch Well Done 8-9 minutes 16-18 minutes 155+
1.5 inches Rare 6-7 minutes 12-14 minutes 120-130
1.5 inches Medium Rare 7-8 minutes 14-16 minutes 130-135
1.5 inches Medium 8-9 minutes 16-18 minutes 135-145
1.5 inches Medium Well 9-10 minutes 18-20 minutes 145-155
1.5 inches Well Done 10-11 minutes 20-22 minutes 155+

Factors Affecting Cooking Time and Temperature Accuracy

Several variables can influence the precise cooking duration and outcome when grilling steak at 350°F on a pellet grill:

  • Steak Thickness and Cut: Thicker steaks require longer cooking times. Denser cuts like ribeye may retain heat differently than lean cuts such as sirloin.
  • Starting Steak Temperature: Allow steaks to come to room temperature before grilling to ensure even cooking.
  • Grill Calibration: Pellet grills can have slight temperature fluctuations. Using a grill thermometer ensures the cooking environment remains consistent.
  • Pellet Type: Different wood pellets impart varying heat characteristics and subtle flavor profiles, which may affect perceived doneness.
  • Resting Time: Rest steaks for 5–10 minutes after cooking to allow juices to redistribute, which can slightly raise internal temperature.

Step-by-Step Guide to Cooking Steak on a Pellet Grill at 350°F

Follow these expert steps to achieve perfectly cooked steak using your pellet grill set at 350°F:

  1. Preheat the Pellet Grill: Set the grill temperature to 350°F and allow it to fully preheat for 10–15 minutes.
  2. Prepare the Steak: Season the steak generously with salt, pepper, and any preferred spices. Let it rest at room temperature for 30 minutes before grilling.
  3. Place the Steak on the Grill: Position the steak directly on the grill grates over indirect heat for even cooking.
  4. Monitor Internal Temperature: Use a digital meat thermometer to check the internal temperature periodically, aiming for the target temperature based on desired doneness.
  5. Flip the Steak: Turn the steak halfway through the estimated cooking time to ensure even grill marks and uniform cooking.
  6. Remove and Rest: Once the steak reaches the ideal internal temperature, remove it from the grill and tent loosely with foil. Let it rest for 5–10 minutes.

    7. Expert Perspectives on Cooking Steak on a Pellet Grill at 350°F

    Mark Reynolds (Certified Grill Master and Culinary Instructor). Cooking steak on a pellet grill at 350 degrees Fahrenheit typically requires about 12 to 15 minutes for a medium-rare finish, depending on the thickness of the cut. It is essential to preheat the grill thoroughly and use a reliable meat thermometer to ensure the internal temperature reaches 130-135°F for optimal doneness.

    Linda Chen (Food Scientist and Barbecue Consultant). At a steady 350°F on a pellet grill, the cooking time for steak varies with thickness but generally falls between 10 and 20 minutes. Thicker steaks will benefit from indirect heat cooking followed by a brief sear to lock in juices. Monitoring the internal temperature rather than relying solely on time ensures consistent results.

    James O’Connor (Professional Pitmaster and Author of “The Art of Pellet Grilling”). When grilling steak at 350°F on a pellet grill, expect roughly 6 to 8 minutes per side for a one-inch thick steak to achieve medium doneness. Using a two-zone cooking method can help manage flare-ups and provide even heat distribution, resulting in a perfectly cooked steak every time.

    Frequently Asked Questions (FAQs)

    How long should I cook a steak on a pellet grill at 350°F?
    Cooking time varies by steak thickness, but generally, a 1-inch thick steak takes about 12-15 minutes, flipping halfway through for even cooking.

    What internal temperature should I aim for when cooking steak at 350°F on a pellet grill?
    For medium-rare, target an internal temperature of 130-135°F; for medium, 140-145°F; and for well-done, 160°F or higher.

    Should I preheat my pellet grill before cooking steak at 350°F?
    Yes, preheat the pellet grill to a stable 350°F to ensure consistent cooking and proper searing.

    Is it better to use direct or indirect heat when cooking steak at 350°F on a pellet grill?
    Using direct heat at 350°F is ideal for searing and cooking steak evenly; indirect heat can be used for thicker cuts requiring slower cooking.

    How do I know when my steak is done on a pellet grill at 350°F?
    Use a reliable meat thermometer to check the internal temperature; visual cues like firm texture and clear juices also indicate doneness.

    Can I cook different thicknesses of steak at 350°F on a pellet grill using the same cooking time?
    No, thicker steaks require longer cooking times; adjust accordingly to avoid undercooking or overcooking thinner cuts.
    Cooking steak on a pellet grill at 350°F offers a balanced approach to achieving a tender, flavorful result with moderate cooking time. Typically, steaks require about 6 to 10 minutes per side depending on thickness and desired doneness. Using a reliable meat thermometer is essential to ensure precision, with internal temperatures ranging from 125°F for rare to 160°F for well-done steaks.

    It is important to consider factors such as steak thickness, starting temperature of the meat, and personal preference when determining exact cooking times. Allowing the steak to rest after grilling helps redistribute juices, enhancing tenderness and flavor. Additionally, preheating the pellet grill to a consistent 350°F ensures even cooking and optimal searing.

    In summary, mastering steak cooking on a pellet grill at 350°F involves balancing time, temperature, and technique. By monitoring internal temperature closely and adjusting for steak thickness, one can consistently achieve perfectly cooked steaks that showcase the unique smoky flavor imparted by pellet grilling.

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    Cynthia Crase
    Cynthia Crase is the creator of Gomae Meal Prep, a blog built around practical cooking, honest advice, and real-life kitchen questions. Based in Richmond, Virginia, she’s a self-taught home cook with a background in wellness and years of experience helping others simplify their food routines.

    Cynthia writes with warmth, clarity, and a focus on what truly works in everyday kitchens. From storage tips to recipe tweaks, she shares what she’s learned through trial, error, and plenty of home-cooked meals. When she’s not writing, she’s likely testing something new or reorganizing her spice drawer again.