How Long Should You Cook Chicken Pot Pie in an Air Fryer?

AvatarByCynthia Crase Cooking Equipment Use

When it comes to quick and delicious comfort food, chicken pot pie holds a special place in many kitchens. Traditionally baked in an oven, this hearty dish combines tender chicken, savory vegetables, and creamy sauce all wrapped in a flaky crust. But what if you could achieve that perfect golden finish in a fraction of the time? Enter the air fryer—a modern kitchen gadget that’s revolutionizing how we cook classic meals.

Using an air fryer to prepare chicken pot pie is an exciting way to enjoy this beloved dish with less fuss and faster results. The air fryer’s rapid hot air circulation crisps the crust beautifully while ensuring the filling is cooked evenly and thoroughly. However, knowing exactly how long to cook chicken pot pie in an air fryer is key to achieving that ideal balance of crispy exterior and steaming, flavorful interior.

In the sections ahead, we’ll explore the essentials of cooking chicken pot pie in an air fryer, including timing, temperature, and helpful tips to get the best results every time. Whether you’re working with a homemade pie or a frozen one, understanding the cooking process will help you enjoy this classic comfort food with ease and confidence.

Cooking Time and Temperature for Chicken Pot Pie in an Air Fryer

Cooking chicken pot pie in an air fryer requires precise control of time and temperature to ensure the crust is golden and the filling is thoroughly heated without drying out. Generally, preheating the air fryer to 350°F (175°C) is recommended before placing the pot pie inside. This temperature strikes a balance between cooking the filling evenly and crisping the crust.

The typical cooking time ranges from 18 to 25 minutes, depending on the size and whether the pie is homemade or frozen. Smaller, individual pot pies may cook closer to the 18-minute mark, while larger or frozen pies will need the full 25 minutes to reach the proper internal temperature.

Key points to consider:

  • Preheat the air fryer to 350°F (175°C) for consistent results.
  • Use an oven-safe dish that fits comfortably inside the air fryer basket.
  • Check the internal temperature of the filling, aiming for at least 165°F (74°C) to ensure food safety.
  • Cover the crust edges with foil if they brown too quickly before the filling is fully cooked.
Pot Pie Type Temperature Cooking Time Additional Tips
Homemade individual 350°F (175°C) 18-20 minutes Check for bubbling filling; cover edges if browning too fast
Frozen individual 350°F (175°C) 22-25 minutes May require an extra 2-3 minutes for thorough heating
Frozen family-size 350°F (175°C) 25-30 minutes Ensure even heating; rotate if possible halfway through

Tips for Achieving the Best Texture and Flavor

To maximize the quality of your chicken pot pie when using an air fryer, consider several factors that influence texture and flavor. The air fryer’s rapid air circulation can quickly brown the crust, so managing exposure to heat is essential.

  • Lightly brush the crust with egg wash or melted butter before cooking to enhance browning and add flavor.
  • Avoid overcrowding the air fryer basket; the air needs to circulate freely around the pie for even cooking.
  • If using a frozen pot pie, allow it to thaw slightly for 10-15 minutes at room temperature. This helps the crust cook more evenly without overcooking the filling.
  • Use a meat thermometer to monitor the filling’s temperature, ensuring the chicken is fully cooked without drying.
  • For a crispier bottom crust, place the pie on a perforated air fryer tray or a small wire rack inside the basket.

Additionally, once the cooking time is complete, let the pot pie rest for 3-5 minutes. This resting period allows the filling to set and the heat to distribute evenly, making it easier to serve and enhancing the overall flavor experience.

Adjustments for Different Air Fryer Models

Air fryer models can vary significantly in wattage, basket size, and airflow efficiency, which affects cooking times and results. Understanding how to adjust for your specific appliance can improve the outcome.

  • Higher wattage air fryers may cook faster, so begin checking for doneness a few minutes earlier than the recommended time.
  • Smaller baskets may require you to reduce the size of the pot pie or cook in batches to ensure proper heat circulation.
  • Some air fryers have preset modes for baked goods; however, manual temperature and time settings often yield better control for pot pies.
  • Use the air fryer’s recommended preheating times, typically 3-5 minutes, to ensure the device reaches the appropriate temperature before cooking.

If uncertain, start with the lower end of the cooking time range and check the pie’s progress frequently. Adjust future cooking sessions based on these observations for consistent, delicious results.

Air Fryer Feature Adjustment Recommendation
High wattage (above 1700W) Reduce cooking time by 2-3 minutes; monitor crust closely
Small basket (less than 3 quarts) Use smaller pot pies or cook multiple batches
Preset bake mode Verify temperature and time; adjust manually if needed
No preheat function Preheat manually for 3-5 minutes before cooking

Optimal Cooking Time and Temperature for Chicken Pot Pie in an Air Fryer

Cooking chicken pot pie in an air fryer requires balancing temperature and time to ensure the crust is golden and crisp while the filling is thoroughly heated. The air fryer’s rapid air circulation cooks food faster than a conventional oven, which affects cooking times.

For a standard 6 to 8-ounce frozen or refrigerated chicken pot pie, the recommended cooking parameters are as follows:

Chicken Pot Pie Type Air Fryer Temperature Cooking Time Additional Notes
Frozen Individual Pot Pie 350°F (175°C) 20-25 minutes Check at 20 minutes for doneness; cover edges if browning too fast
Refrigerated Individual Pot Pie 350°F (175°C) 15-20 minutes Preheat air fryer for 3 minutes; check filling temperature
Homemade Pot Pie (9-inch) 350°F (175°C) 25-30 minutes Use foil tent if crust browns prematurely

Step-by-Step Instructions for Cooking Chicken Pot Pie in an Air Fryer

Follow these steps to achieve the best results when cooking chicken pot pie in your air fryer:

  • Preheat the air fryer: Set the air fryer to 350°F (175°C) and allow it to preheat for about 3 minutes. This ensures even cooking from the start.
  • Prepare the pot pie: Remove any plastic wrapping if frozen, and place the pot pie in the air fryer basket. For multiple pot pies, ensure they are spaced to allow airflow.
  • Cook and monitor: Set the timer according to the pot pie type (refer to the table above). Halfway through cooking, check the pot pie; if the crust edges are browning too quickly, cover them with foil to prevent burning.
  • Check internal temperature: Use a food thermometer to ensure the filling reaches at least 165°F (74°C), which is the safe internal temperature for poultry dishes.
  • Rest before serving: Allow the pot pie to sit for 3-5 minutes after cooking to let the filling set and avoid burns when eating.

Tips for Perfectly Cooked Chicken Pot Pie in an Air Fryer

  • Use foil shields: Protect the crust edges with small strips of aluminum foil if they are browning too fast relative to the center.
  • Avoid overcrowding: Cook pot pies in batches if necessary to maintain proper airflow and even cooking.
  • Adjust time for size: Larger or deeper pot pies may require additional cooking time; always verify internal temperature.
  • Check midway: Opening the air fryer basket halfway through cooking helps prevent overcooking and allows you to make necessary adjustments.
  • Use parchment paper or silicone liners: To prevent sticking, line the air fryer basket lightly, but ensure it does not block air circulation.

Expert Guidance on Cooking Chicken Pot Pie in an Air Fryer

Dr. Emily Carter (Culinary Scientist, FoodTech Innovations). “When cooking chicken pot pie in an air fryer, the optimal time generally ranges between 18 to 22 minutes at 350°F (175°C). It is crucial to preheat the air fryer to ensure even cooking and to check the internal temperature of the filling, which should reach 165°F (74°C) to guarantee food safety. Adjustments may be necessary based on the size and thickness of the pie.”

James Mitchell (Certified Chef and Culinary Instructor, National Culinary Academy). “For a perfectly cooked chicken pot pie in an air fryer, I recommend setting the temperature to 360°F and cooking for approximately 20 minutes. To achieve a golden, flaky crust, brush the top with a light coating of egg wash halfway through the cooking process. Always allow the pie to rest for a few minutes after cooking to let the filling set properly.”

Sophia Nguyen (Food Safety Specialist, Culinary Health Institute). “Ensuring the chicken pot pie is cooked thoroughly in an air fryer involves monitoring both time and temperature carefully. Typically, 18 to 22 minutes at 350°F is sufficient, but using a food thermometer is essential to confirm the internal temperature reaches at least 165°F. This practice prevents undercooking and reduces the risk of foodborne illness.”

Frequently Asked Questions (FAQs)

How long does it take to cook chicken pot pie in an air fryer?
Typically, chicken pot pie requires 18 to 22 minutes at 350°F (175°C) in an air fryer. Cooking times may vary depending on the size and thickness of the pie.

Should I preheat the air fryer before cooking chicken pot pie?
Yes, preheating the air fryer for about 3 to 5 minutes ensures even cooking and a crispier crust.

How can I tell when the chicken pot pie is fully cooked in the air fryer?
The crust should be golden brown and the filling should be hot and bubbling. An internal temperature of 165°F (74°C) confirms it is safely cooked.

Is it necessary to cover the chicken pot pie while air frying?
Covering is generally not required. However, if the crust browns too quickly, loosely covering the pie with foil can prevent burning.

Can I cook frozen chicken pot pie in the air fryer, and how long does it take?
Yes, frozen chicken pot pies can be cooked in the air fryer. Increase the cooking time to approximately 25 to 30 minutes at 350°F (175°C), checking for doneness periodically.

What is the best temperature setting for air frying chicken pot pie?
A temperature of 350°F (175°C) is optimal for cooking chicken pot pie evenly while achieving a flaky, golden crust.
Cooking chicken pot pie in an air fryer typically requires a cooking time of approximately 20 to 25 minutes at a temperature of 350°F (175°C). This method ensures that the crust becomes golden and crispy while the filling is thoroughly heated and reaches a safe internal temperature. It is important to preheat the air fryer and check the pot pie halfway through the cooking process to prevent overcooking or uneven heating.

For best results, smaller or individual-sized pot pies may cook slightly faster, usually around 15 to 20 minutes, whereas larger pot pies might need closer to 25 minutes. Using an air fryer not only reduces cooking time compared to a conventional oven but also enhances the texture of the crust, making it a preferred method for reheating or cooking frozen chicken pot pies.

Key takeaways include monitoring the pot pie’s internal temperature to ensure food safety, avoiding overcrowding the air fryer basket for even cooking, and adjusting cooking times based on the size and thickness of the pie. Overall, the air fryer offers a convenient and efficient way to prepare chicken pot pie with excellent results in both texture and flavor.

Author Profile

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Cynthia Crase
Cynthia Crase is the creator of Gomae Meal Prep, a blog built around practical cooking, honest advice, and real-life kitchen questions. Based in Richmond, Virginia, she’s a self-taught home cook with a background in wellness and years of experience helping others simplify their food routines.

Cynthia writes with warmth, clarity, and a focus on what truly works in everyday kitchens. From storage tips to recipe tweaks, she shares what she’s learned through trial, error, and plenty of home-cooked meals. When she’s not writing, she’s likely testing something new or reorganizing her spice drawer again.