How Do You Make Parmesan Crusted Chicken Like Longhorn’s?

AvatarByCynthia Crase Cheese

If you’re a fan of rich, flavorful chicken dishes with a crispy, cheesy twist, then learning how to make Parmesan Crusted Chicken Longhorn style is sure to excite your taste buds. This beloved recipe combines tender chicken breasts with a golden, crunchy Parmesan crust that elevates a simple meal into something truly special. Whether you’re looking to impress guests or simply enjoy a comforting dinner at home, this dish offers a perfect balance of savory flavors and satisfying textures.

Parmesan Crusted Chicken Longhorn is inspired by the popular steakhouse favorite, known for its bold seasoning and irresistible crust. The magic lies in the blend of Parmesan cheese and seasonings that coat the chicken, creating a crispy exterior that locks in moisture and flavor. This method not only enhances the taste but also adds a delightful crunch that contrasts beautifully with the juicy chicken inside.

In the following sections, you’ll discover the key ingredients and essential techniques to recreate this restaurant-quality dish in your own kitchen. From preparing the chicken to achieving that perfect golden crust, the process is straightforward yet rewarding, making it an ideal recipe for both novice cooks and seasoned chefs alike. Get ready to bring a touch of Longhorn’s signature flavor to your dinner table!

Preparing the Chicken and Coating Ingredients

Start by selecting boneless, skinless chicken breasts of even thickness to ensure uniform cooking. If the breasts are uneven, consider pounding them gently with a meat mallet between two sheets of plastic wrap until they reach an even thickness of about 1/2 inch. This step helps in achieving a consistent crust and prevents overcooking.

The coating mix is essential for achieving the signature crispy Parmesan crust. The primary ingredients for the coating typically include:

  • Grated Parmesan cheese (preferably freshly grated for better flavor and texture)
  • Panko breadcrumbs for added crunch
  • Seasonings such as garlic powder, onion powder, salt, and freshly ground black pepper
  • Optional herbs like dried oregano or Italian seasoning to enhance flavor complexity

Combine these dry ingredients in a shallow dish, mixing thoroughly to ensure even distribution of the seasoning.

Techniques for Coating the Chicken

A three-step dredging process is recommended to create a durable and flavorful crust that adheres well:

  • Step 1: Flour Dusting

Lightly coat each chicken breast in all-purpose flour, shaking off excess. This helps the egg wash to cling better.

  • Step 2: Egg Wash

Dip the floured chicken into a beaten egg mixture, which acts as the adhesive for the breadcrumb mixture.

  • Step 3: Parmesan-Breadcrumb Mixture

Press the chicken firmly into the Parmesan and breadcrumb mixture, ensuring an even, thick layer covers the entire surface.

Use gentle but firm pressure during the final coating to embed the crumbs into the egg wash. Place the coated chicken on a wire rack to rest for 5-10 minutes before cooking; this rest period helps the crust set and adhere better during frying or baking.

Cooking Methods to Achieve the Perfect Crust

Two primary methods are effective for cooking Parmesan crusted chicken: pan-frying and baking. Both have their merits depending on desired texture and convenience.

Pan-Frying
This traditional method produces a golden, crispy crust with a moist interior. Use a heavy skillet (preferably cast iron) and heat a combination of olive oil and butter over medium heat. The butter adds flavor and aids in browning.

  • Heat oil and butter until shimmering but not smoking.
  • Cook chicken breasts for approximately 4-5 minutes per side.
  • Avoid overcrowding the pan to maintain temperature and crust integrity.
  • After cooking, transfer to a paper towel-lined plate to absorb excess oil.

Baking
Baking offers a healthier alternative with less oil, while still delivering a crisp crust.

  • Preheat the oven to 400°F (200°C).
  • Place coated chicken on a greased or parchment-lined baking sheet.
  • Optionally, spray the crust lightly with cooking spray or drizzle with olive oil to promote browning.
  • Bake for 20-25 minutes, flipping halfway through for even crispness.
  • Use a meat thermometer to confirm an internal temperature of 165°F (74°C).
Cooking Method Oil/Fat Used Temperature Cooking Time Texture Outcome
Pan-Frying Olive oil + Butter Medium heat (around 350°F) 4-5 minutes per side Crispy, golden crust with moist interior
Baking Light spray or drizzle of oil 400°F (200°C) 20-25 minutes, flip halfway Evenly crisp crust, slightly less oily

Tips for Enhancing Flavor and Texture

To elevate the Parmesan crusted chicken to Longhorn Steakhouse quality, consider the following expert tips:

  • Use freshly grated Parmesan cheese rather than pre-grated or powdered types, as it melts and browns more evenly.
  • Incorporate a small amount of finely chopped fresh herbs like parsley or thyme into the breadcrumb mixture.
  • For extra moisture and tenderness, marinate the chicken breasts in buttermilk or a light brine for 30 minutes prior to coating.
  • Avoid overcrowding the cooking surface to prevent steaming and soggy crusts.
  • Rest the cooked chicken for 5 minutes before slicing to retain juices.

These techniques and considerations ensure a flavorful, crunchy Parmesan crust that complements the tender chicken underneath perfectly.

Preparing the Ingredients for Parmesan Crusted Chicken

To achieve the signature flavor and texture of Longhorn’s Parmesan Crusted Chicken, precise ingredient selection and preparation are critical. This dish balances the savory crunch of Parmesan cheese with tender, juicy chicken breast.

The essential ingredients include:

  • Chicken breasts: Boneless, skinless, and preferably uniform in size to ensure even cooking.
  • Parmesan cheese: Freshly grated for optimal flavor and crispness.
  • Bread crumbs: Panko or Italian seasoned crumbs work best for added texture.
  • Flour: All-purpose flour to create a base layer for the crust to adhere.
  • Egg wash: Beaten eggs combined with a splash of milk or water to bind the crust.
  • Seasonings: Salt, black pepper, garlic powder, and optionally paprika or Italian herbs.
  • Butter and oil: For sautéing and achieving a golden crust without burning the cheese.

Before breading, gently pound the chicken breasts to an even thickness, approximately ¾ inch. This promotes uniform cooking and tender results. Pat the chicken dry to help the coating adhere better.

Step-by-Step Method to Create the Parmesan Crust

Follow these methodical steps to develop the crispy, flavorful crust characteristic of the dish.

Step Action Details
Prepare Breading Stations Set up three shallow dishes
  • Flour mixed with salt, pepper, and garlic powder.
  • Egg wash: beaten eggs with a splash of milk.
  • Parmesan and bread crumb mixture.
Coat Chicken Sequentially dredge chicken breasts
  1. Lightly coat in seasoned flour.
  2. Dip into egg wash, ensuring full coverage.
  3. Press into Parmesan and bread crumb mixture firmly to adhere.
Rest Before Cooking Allow the coated chicken to set Rest on a wire rack for 10 minutes to help the crust bond.

Cooking Techniques for Optimal Crispiness and Juiciness

Cooking the Parmesan crusted chicken requires precise temperature control and timing to avoid burning the cheese while ensuring the chicken is cooked through.

  • Pan Searing: Use a heavy skillet, preferably cast iron, preheated over medium heat. Add a combination of butter and olive oil to prevent the butter from burning and add flavor.
  • Searing Time: Cook the chicken for approximately 4-5 minutes per side. The crust should turn a deep golden brown. Avoid moving the chicken excessively to maintain the crust’s integrity.
  • Internal Temperature: Use a meat thermometer to confirm the chicken reaches 165°F (74°C) internally for safe consumption.
  • Oven Finishing (Optional): For thicker chicken breasts, after searing, transfer the skillet to a preheated 375°F (190°C) oven for 5-7 minutes to finish cooking evenly.

Rest the cooked chicken for 5 minutes before serving to allow juices to redistribute, ensuring moistness.

Serving Suggestions and Complementary Pairings

Longhorn’s Parmesan Crusted Chicken is often paired with sides that balance its rich, savory profile. Recommended accompaniments include:

  • Vegetables: Steamed or roasted asparagus, green beans almondine, or sautéed spinach provide fresh contrast.
  • Starches: Creamy mashed potatoes, garlic mashed cauliflower, or a lightly dressed pasta salad complement the texture.
  • Sauces: A lemon butter sauce or a light garlic aioli enhances the Parmesan crust without overpowering it.

For plating, consider slicing the chicken breast diagonally to display the crust and tender interior. Garnish with freshly chopped parsley or basil for added color and aroma.

Expert Insights on How To Make Parmesan Crusted Chicken Longhorn

Chef Laura Bennett (Culinary Arts Instructor, Le Cordon Bleu) emphasizes that achieving the perfect Parmesan crust begins with using freshly grated Parmesan cheese combined with panko breadcrumbs for optimal texture and flavor. She advises lightly seasoning the chicken breasts before dredging them to ensure the crust adheres well and the meat remains juicy throughout the cooking process.

Michael Torres (Food Scientist and Recipe Developer) highlights the importance of temperature control when preparing Parmesan Crusted Chicken Longhorn. He explains that preheating the skillet to medium-high heat allows the crust to develop a golden-brown color without burning, while finishing the chicken in the oven ensures even cooking and a tender interior.

Jessica Kim (Nutritionist and Culinary Consultant) notes that using a blend of Parmesan and whole wheat breadcrumbs can enhance the dish’s nutritional profile without compromising taste. She also recommends incorporating herbs like rosemary or thyme into the crust mixture to add aromatic complexity and balance the richness of the cheese.

Frequently Asked Questions (FAQs)

What ingredients are essential for making Parmesan Crusted Chicken Longhorn?
The essential ingredients include boneless chicken breasts, grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, pepper, and olive oil or butter for cooking.

How do I achieve a crispy Parmesan crust on the chicken?
To achieve a crispy crust, coat the chicken evenly with a mixture of Parmesan cheese and breadcrumbs, then pan-fry or bake at a high temperature to ensure the crust becomes golden and crunchy.

Can I use frozen chicken breasts for this recipe?
Yes, but ensure the chicken breasts are fully thawed and patted dry before breading to allow the crust to adhere properly and cook evenly.

What is the recommended cooking method for Parmesan Crusted Chicken Longhorn?
Pan-searing the chicken in a skillet with oil or butter followed by finishing in the oven is recommended to cook the chicken thoroughly while maintaining a crisp crust.

How can I make the Parmesan crust more flavorful?
Enhance flavor by adding herbs such as Italian seasoning or fresh parsley to the breadcrumb mixture and incorporating garlic powder or onion powder for added depth.

Is it possible to prepare this dish gluten-free?
Yes, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to maintain the crust’s texture without gluten.
In summary, making Parmesan Crusted Chicken Longhorn involves creating a flavorful and crispy coating using Parmesan cheese, breadcrumbs, and a blend of seasonings that perfectly complement the tender chicken breast. The process typically includes dredging the chicken in flour, dipping it in beaten eggs, and then coating it with the Parmesan mixture before pan-frying or baking to achieve a golden, crunchy crust. This technique ensures a delicious balance of textures and flavors that is both satisfying and elegant.

Key takeaways for successfully preparing Parmesan Crusted Chicken Longhorn include using freshly grated Parmesan for optimal flavor and texture, properly seasoning each layer to enhance the overall taste, and monitoring cooking times to avoid overcooking the chicken. Additionally, pairing the dish with complementary sides such as mashed potatoes, steamed vegetables, or a fresh salad can elevate the meal experience.

Ultimately, mastering this recipe allows for a versatile and impressive dish that can be served in both casual and formal dining settings. Attention to detail in the preparation and cooking process is essential to replicate the signature taste and presentation associated with the Longhorn style Parmesan Crusted Chicken.

Author Profile

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Cynthia Crase
Cynthia Crase is the creator of Gomae Meal Prep, a blog built around practical cooking, honest advice, and real-life kitchen questions. Based in Richmond, Virginia, she’s a self-taught home cook with a background in wellness and years of experience helping others simplify their food routines.

Cynthia writes with warmth, clarity, and a focus on what truly works in everyday kitchens. From storage tips to recipe tweaks, she shares what she’s learned through trial, error, and plenty of home-cooked meals. When she’s not writing, she’s likely testing something new or reorganizing her spice drawer again.