How Do You Make Beef Tallow From Brisket Trimmings?

If you’ve ever wondered how to transform leftover brisket trimmings into a versatile, flavorful cooking fat, learning how to make beef tallow is an excellent place to start. Beef tallow, a rendered form of beef fat, has been cherished for centuries for its rich taste and impressive cooking properties. By repurposing brisket trimmings, you not…

What Should You Tell the Butcher When Ordering a Quarter Beef?

Ordering a quarter beef can be an exciting and economical way to stock your freezer with high-quality, fresh meat. However, for those new to the process, knowing exactly what to communicate to your butcher can feel overwhelming. From selecting the right cuts to specifying how you want your meat prepared, clear and precise instructions are…

Where Does Culvers Source Their Beef From?

When it comes to enjoying a juicy, flavorful burger, the quality of the beef plays a crucial role in the overall experience. Culver’s, a beloved fast-casual restaurant chain known for its ButterBurgers and fresh, made-to-order meals, has built a reputation for serving high-quality ingredients. Naturally, many curious customers wonder: where does Culver’s get their beef?…

How Can You Cook Milanesa Steak Without Using Breading?

Milanesa steak is a beloved dish known for its crispy, golden crust and tender, flavorful meat. Traditionally, it’s coated in breadcrumbs before frying, creating that signature crunch that many crave. But what if you want to enjoy the rich, savory taste of milanesa without the breading? Whether due to dietary preferences, allergies, or simply a…