How Can You Make Miso Soup Without Using Dashi?
Miso soup is a beloved staple in Japanese cuisine, cherished for its comforting warmth and rich umami flavor. Traditionally, this savory broth is crafted using dashi, a stock made from ingredients like kombu seaweed and bonito flakes, which imparts a distinctive depth to the soup. But what if you don’t have dashi on hand, or…
