How Long Does It Take to Smoke a Bone-In Turkey Breast Perfectly?
Optimal Smoking Temperature and Time for Bone-In Turkey Breast Smoking a bone-in turkey breast requires careful control of temperature and timing to achieve the perfect balance between tenderness, flavor, and food safety. Generally, maintaining a smoking temperature between 225°F and 275°F (107°C to 135°C) provides the best results. This range allows the smoke to gently…
