Can You Eat Ricotta Cheese Raw Safely and Deliciously?
Ricotta cheese, with its creamy texture and mild, slightly sweet flavor, has long been a beloved ingredient in both savory and sweet dishes. Whether dolloped onto pasta, layered in lasagna, or mixed into desserts, ricotta adds a luscious richness that elevates any meal. But for those new to this versatile cheese, a common question arises:…
