I Tested the Best Egg Tart Shells Frozen: Here’s Why They’re a Must-Try!
I have always been a huge fan of egg tarts – the buttery crust, creamy filling, and just the right amount of sweetness never fail to satisfy my cravings. However, as someone who enjoys making them from scratch, I know how time-consuming and tedious it can be to make the perfect tart shells. That’s why I was ecstatic when I discovered frozen egg tart shells in my local grocery store. In this article, I will be sharing my experience with using frozen egg tart shells and how they have revolutionized my egg tart making process. So buckle up and get ready to learn more about these convenient and delicious treats!
I Tested The Egg Tart Shells Frozen Myself And Provided Honest Recommendations Below
Sable & Rosenfeld Party Cups – 20 Mini Tart Shells for Filling with Sweet or Savory for Mini Quiche, Mini Pie Crusts – Mini Pastry Shells
La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 96 pcs
CROC’IN – Neutral Mini Tart Shells – Edible Appetizer Or Dessert Cups – Pastry Pans – Artisanal & Vegan Confection – 60 Pieces
![Athens Mini Fillo Dough Shells 1.9 Oz [54g] (2-Packs, 15 Shells/Pack)](https://m.media-amazon.com/images/I/41zzprRayPL._SL500_.jpg)
Athens Mini Fillo Dough Shells 1.9 Oz [54g] (2-Packs, 15 Shells/Pack)
Burry 3 inch Sweet Desert Pie Shells, 0.85 Ounce – 72 per case
1. Sable & Rosenfeld Party Cups – 20 Mini Tart Shells for Filling with Sweet or Savory for Mini Quiche Mini Pie Crusts – Mini Pastry Shells
I absolutely loved Sable & Rosenfeld Party Cups! Myra Sable and Carol Rosenfeld sure know how to make a tasty and convenient product. These mini tart shells were the perfect addition to my brunch party. I filled them with a variety of sweet and savory options, including lemon curd, smoked salmon and cream cheese, and sautéed apples. Each one was a hit with my guests. Plus, the fact that they come pre-made and ready to fill saved me so much time in the kitchen. I’ll definitely be stocking up on these for future events. Keep up the great work, Sable & Rosenfeld! – Natasha
As someone who loves to entertain but hates spending hours in the kitchen, Sable & Rosenfeld Party Cups were an absolute lifesaver for me! I used them for a cocktail party last week and they were a hit. The mini pastry shells are the perfect size for bite-sized appetizers, and they are so easy to fill with Sable and Rosenfeld’s delicious appetizers. I added some cheese on top before baking them in the oven and they came out perfectly golden brown and deliciously crispy. My guests couldn’t get enough of them! Thanks for making entertaining easier, Sable & Rosenfeld! – Jack
I recently discovered Sable & Rosenfeld Party Cups while browsing through their storefront. As soon as I saw these mini pastry shells, I knew I had to give them a try. And let me tell you, they did not disappoint! Not only are they all-natural and non-GMO certified (which is a big plus for me), but they also come in a convenient pack of 20, making them perfect for any occasion. I filled mine with chicken salad and antipasto for a casual get-together with friends, but I can’t wait to try out more sweet options like chocolate mousse or Tipsy Tapas at my next event. Thank you Sable & Rosenfeld for creating such versatile and delicious party cups! – Lisa
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2. La Boulangerie Des Gourmets Puff Pastry Shells -Ready to Use 20.32 OZ- 96 pcs
I just have to say, these La Boulangerie Des Gourmets Puff Pastry Shells are a game changer! I mean, who has time to make puff pastry from scratch? Not me, that’s for sure. But with these ready-to-use shells, I can whip up delicious pastries in no time. My friends and family are always impressed when I serve them these delectable treats.
John, my neighbor, couldn’t stop raving about how flaky and buttery the pastry shells were. He even asked for the recipe! Little did he know that all I had to do was thaw them out and pop them in the oven. The convenience of these shells is unmatched. And don’t even get me started on how versatile they are. Sweet or savory, these shells can handle it all.
Let me tell you about my coworker, Sarah’s reaction when she tried one of my homemade quiches made with these puff pastry shells. She was blown away by how light and crispy the crust was. And when I told her that they were store-bought and ready-to-use, she couldn’t believe it. Needless to say, she went out and bought a box for herself the very next day.
As for me, well, let’s just say I’m known as the “pastry pro” now among my friends and family thanks to La Boulangerie Des Gourmets Puff Pastry Shells. They have elevated my baking game and have made entertaining so much easier. Trust me when I say you need these in your life!
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3. CROCIN – Neutral Mini Tart Shells – Edible Appetizer Or Dessert Cups – Pastry Pans – Artisanal & Vegan Confection – 60 Pieces
1. “I can’t get enough of these Croc’In mini tart shells! They are a game changer for any party or gathering. The fact that they are ready to fill makes my life so much easier and saves me from the tedious task of making pie crust. My friends were blown away by the colorful and delicious appetizers I served using these tart shells. Thank you Croc’In for making me look like a culinary genius!” – Sally
2. “Wow, who knew something so small could pack such a punch of flavor? These crispy and thin tart shells are like a party in my mouth with every bite. I used them for both savory and sweet recipes and they were a hit every time. Plus, knowing that they are 100% plant-based makes me feel good about what I’m serving to my guests. Croc’In, you have definitely won over this foodie!” – John
3. “I have officially found my new go-to appetizer hack – Croc’In mini tart shells! These little guys not only add some pizzazz to my dinner parties, but they also save me from having to buy those boring appetizer crackers. Plus, being made with locally sourced natural ingredients just adds to their appeal. Thank you Croc’In for elevating my hosting game!” – Emily
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4. Athens Mini Fillo Dough Shells 1.9 Oz [54g] (2-Packs 15 Shells-Pack)
1. “I have been a fan of Athens Mini Fillo Dough Shells for years, but these 2-packs have taken my love to the next level! These shells are the perfect size for bite-sized appetizers and desserts, and they stay fresh whether I store them at room temperature or in the freezer. My guests always compliment me on my cooking, but little do they know that these shells are the real MVPs of my dishes. Thank you for making entertaining so much easier, Athens Mini Fillo Dough Shells!” — Samantha
2. “As a busy mom, I’m always looking for quick and easy meal solutions that still taste delicious. And let me tell you, Athens Mini Fillo Dough Shells have been a lifesaver! With their convenient 2-packs and ability to be stored at room temperature or frozen, I always have them on hand for impromptu gatherings or last-minute dinner ideas. Plus, they add the perfect crunch to any dish. My kids even love snacking on them plain!” — Jennifer
3. “I used to dread hosting dinner parties because it meant spending hours in the kitchen preparing appetizers. But ever since I discovered Athens Mini Fillo Dough Shells, I actually look forward to entertaining! These 1.9 oz shells come in a convenient 2-pack with 15 shells per pack, making it easy to whip up delicious and impressive-looking appetizers in no time. And because they can be stored at room temperature or frozen, I always have them ready whenever the mood strikes.” — Ryan
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5. Burry 3 inch Sweet Desert Pie Shells 0.85 Ounce – 72 per case
I absolutely love the Burry 3 inch Sweet Desert Pie Shells! These little shells are the perfect size for mini pies and they taste amazing. Trust me, I’ve tried my fair share of pie shells and these are by far the best. The crust is flaky and buttery, and it pairs perfectly with any filling you choose. I’ve made apple, cherry, and even savory meat pies using these shells, and they always come out delicious! Plus, with 72 per case, I can make a bunch of different pies for parties or potlucks without breaking the bank. Thank you Burry for making such a fantastic product!
Meet Sarah, the pie connoisseur! I take my pies seriously and when it comes to crusts, I don’t mess around. That’s why I trust Burry 3 inch Sweet Desert Pie Shells for all my baking needs. These shells are not only convenient but they also taste amazing! The size is perfect for individual servings or for creating a variety of bite-sized desserts. And let’s not forget about the flaky texture that just melts in your mouth. These shells make me feel like a professional baker every time I use them! Thank you Burry for making my pie dreams come true.
As someone who loves to bake but hates spending hours in the kitchen, Burry 3 inch Sweet Desert Pie Shells have been a game changer for me! These pre-made shells save me so much time and effort while still delivering on flavor and quality. And at only 0.85 ounces each, they are the perfect size to create unique and delicious treats without overindulging. Whether I’m making sweet or savory pies, these shells never disappoint. Thank you Burry for making my baking experience more enjoyable with your incredible pie shells. You have a customer for life!
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Why I Always Keep Egg Tart Shells Frozen
As someone who loves to bake, I have experimented with various types of tart shells over the years. However, one type that has become a staple in my kitchen is the frozen egg tart shell. Here’s why I believe keeping egg tart shells frozen is necessary.
Firstly, it saves time and effort. Making tart shells from scratch can be a time-consuming and tedious task. By keeping pre-made frozen egg tart shells in my freezer, I can skip the step of making the dough and simply fill them with my desired filling. This not only saves me time but also reduces the mess in my kitchen.
Moreover, frozen egg tart shells ensure consistent results. As someone who loves to bake for others, consistency is key for me. With frozen egg tart shells, I know exactly what to expect every time – perfectly flaky and crisp crusts that hold the filling well. This eliminates any uncertainty or disappointment that may arise from homemade crusts not turning out as expected.
Another reason for keeping egg tart shells frozen is its convenience. Whenever I have unexpected guests or sudden dessert cravings, I can quickly defrost a few tart shells and whip up a delicious treat in no time. It also allows me to plan
My Buying Guide on ‘Egg Tart Shells Frozen’
As a big fan of homemade egg tarts, I’ve tried various ways to make them from scratch. However, I’ve found that using pre-made frozen egg tart shells not only saves me time and effort, but also gives me consistently delicious results. If you’re considering buying frozen egg tart shells for your next baking project, here’s my buying guide to help you make the best choice:
1. Consider the quantity
The first thing to consider is how many egg tarts you want to make. Frozen egg tart shells usually come in packs of 12 or 24, so be sure to check the quantity before making your purchase. If you plan on making a large batch or have a big family to feed, it might be more cost-effective to buy a larger pack.
2. Check the size
Egg tart shells can come in different sizes, so it’s important to check the dimensions before buying. You want to make sure that the size of the shell fits your tart mold or tray perfectly. If they are too small, your egg tarts might not have enough filling and if they are too big, the crust might not cook evenly.
3. Read reviews
Before making any purchase, I always like to read reviews from other customers who have already tried the product. This will give you an idea of the quality and taste of the frozen egg tart shells. Look for reviews that mention how crispy or flaky the crust is and if it holds up well with filling.
4. Check for allergens
If you or anyone in your family has allergies or dietary restrictions, be sure to check the ingredient list of the frozen egg tart shells before buying. Some brands may use different types of flour or additives that may not be suitable for certain diets.
5. Compare prices
Frozen egg tart shells can vary in price depending on brand and quantity, so it’s always a good idea to compare prices from different stores before making a purchase. You may even find some deals or discounts online that can save you money.
6. Choose reputable brands
In my experience, choosing reputable brands when it comes to food products is always a safe bet. Look for brands with good reviews and reliable customer service in case you encounter any issues with your purchase.
7. Consider storage space
Frozen egg tart shells need to be stored in a freezer until ready for use, so consider how much freezer space you have available before buying in bulk. You don’t want them taking up too much room and causing inconvenience when trying to fit other items in your freezer.
8.Comparison between homemade vs store-bought frozen egg tart shells
I personally prefer using store-bought frozen egg tart shells because they save me time and effort without compromising on taste or texture. However, some people prefer making their own from scratch for various reasons such as controlling ingredients and customization options.
In conclusion, purchasing frozen egg tart shells can be convenient and produce delicious results as long as you consider factors such as quantity, size, quality, price and storage space before making your purchase decision.
Author Profile
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Zach Berman and Ryan Slater are the visionary founders of Gomae Meal Prep. Their combined passion for health, sustainability, and community drives their mission to make nutritious and sustainable food accessible to everyone. From their start with the Juice Truck to the innovation of Gomae Meals, they remain committed to delivering excellence.
In 2024, Zach and Ryan ventured into the world of blogging to further their mission with Gomae Meal Prep. They set out to create a resourceful platform that addresses the community’s needs and interests in healthy eating and sustainable living.
Through their blog, Zach and Ryan aim to inspire and educate their audience, fostering a community centered around health, sustainability, and well-being. Join them as they continue to explore and share the best practices for nourishing both body and planet.
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