How Long Should You Cook Shrimp on a Blackstone Grill?

AvatarByCynthia Crase Food Storage & Preservation

Cooking shrimp on a Blackstone griddle is a fantastic way to enjoy a quick, flavorful seafood meal that’s perfect for any occasion. Whether you’re a seasoned griddle master or a curious beginner, understanding the ideal cooking time is key to achieving perfectly tender, juicy shrimp every time. The Blackstone’s even heat distribution and spacious surface make it an excellent choice for grilling shrimp, but timing is crucial to avoid overcooking or undercooking these delicate crustaceans.

Shrimp cook rapidly, and their texture can change dramatically with just a minute or two too long on the heat. On a Blackstone griddle, factors like shrimp size, marinade, and temperature settings all influence the cooking duration. Knowing how long to cook shrimp ensures you get that perfect snap and flavor without sacrificing moisture or succulence. This article will guide you through the essentials, helping you master shrimp cooking on your Blackstone with confidence and ease.

From prepping your shrimp to understanding the nuances of griddle heat, you’ll gain valuable insights that elevate your cooking game. Whether you’re preparing a quick weeknight dinner or impressing guests at a backyard gathering, mastering shrimp cooking times on the Blackstone will make your meals stand out. Get ready to unlock the secrets to perfectly cooked shrimp that are bursting with

Optimal Cooking Time and Temperature for Shrimp on a Blackstone Griddle

Cooking shrimp on a Blackstone griddle requires careful attention to both temperature and timing to achieve the perfect texture and flavor. Shrimp cook very quickly, and overcooking can lead to a rubbery, tough result. The ideal cooking temperature on your Blackstone griddle is between 350°F and 400°F (175°C to 205°C).

At this temperature range, shrimp will cook evenly and develop a slightly charred, smoky flavor without drying out. Depending on the size of the shrimp, the cooking time will vary slightly, but generally falls within a very short window.

Key factors to consider when cooking shrimp on your Blackstone include:

  • Shrimp size: Larger shrimp take a bit longer to cook than smaller, bite-sized pieces.
  • Freshness: Fresh shrimp cook slightly faster than frozen, especially if the frozen shrimp are not fully thawed.
  • Griddle preheating: Always preheat the Blackstone griddle to the desired temperature before adding shrimp to ensure consistent cooking.
  • Even spacing: Avoid overcrowding the griddle surface to allow even heat distribution.

Below is a detailed table outlining approximate cooking times at the recommended temperature range for various shrimp sizes:

Shrimp Size (Count per Pound) Cooking Temperature (°F) Cooking Time per Side (Minutes) Total Cooking Time (Minutes)
16-20 (Large) 350-400 2-3 4-6
21-25 (Medium) 350-400 1.5-2.5 3-5
26-30 (Small) 350-400 1-2 2-4

Cooking shrimp for the recommended time will result in opaque, firm flesh and a slight curl into a “C” shape. Shrimp that curl too tightly into an “O” shape are typically overcooked.

Step-by-Step Cooking Method for Perfect Shrimp on Blackstone

To ensure the best results when cooking shrimp on your Blackstone griddle, follow these professional steps:

  • Preheat the griddle: Set the temperature to 375°F and allow the surface to reach the desired heat.
  • Prepare the shrimp: If frozen, fully thaw shrimp and pat dry with paper towels to remove excess moisture.
  • Season or marinate: Lightly brush shrimp with oil and season as desired (e.g., salt, pepper, garlic powder, paprika).
  • Oil the griddle: Apply a thin layer of high smoke point oil, such as avocado or canola oil, to prevent sticking.
  • Place shrimp on griddle: Arrange shrimp in a single layer, leaving some space between each to ensure even cooking.
  • Cook first side: Let the shrimp cook undisturbed for the recommended time (see table above), allowing a slight char to develop.
  • Flip shrimp: Using a spatula, turn shrimp over carefully to cook the other side.
  • Cook second side: Continue cooking until shrimp are opaque and firm, watching carefully to avoid overcooking.
  • Remove and rest: Transfer shrimp off the griddle and let rest for 1-2 minutes before serving to allow juices to redistribute.

Additional Tips for Enhancing Shrimp Flavor and Texture

To elevate your shrimp cooked on a Blackstone griddle, consider these expert tips:

  • Use compound butters or finishing oils: Add a flavored butter or drizzle extra virgin olive oil over the shrimp immediately after cooking for richness.
  • Incorporate fresh herbs: Toss cooked shrimp with chopped parsley, cilantro, or basil for a fresh aroma.
  • Add citrus: A squeeze of fresh lemon or lime juice brightens the flavor and balances the richness.
  • Avoid overcrowding: Cooking shrimp in batches if necessary will prevent steaming and ensure proper caramelization.
  • Monitor closely: Shrimp cook quickly and can go from perfectly done to overcooked in under a minute; stay attentive throughout the process.

By adhering to these timing and temperature guidelines, along with the step-by-step method, your shrimp will consistently turn out tender, flavorful, and visually appealing when cooked on a Blackstone griddle.

Optimal Cooking Time for Shrimp on a Blackstone Griddle

Cooking shrimp on a Blackstone griddle requires precise timing to ensure they are perfectly cooked—tender, juicy, and flavorful—without becoming rubbery or overdone. Due to the high heat and flat surface of the griddle, shrimp cook quickly, making timing critical.

The general rule of thumb for cooking shrimp on a Blackstone griddle is approximately 2 to 3 minutes per side. This timing depends on the shrimp size, temperature of the griddle, and whether the shrimp are shelled or not.

Shrimp Size Cooking Time (per side) Total Cooking Time Notes
Small (51-60 count/lb) 2 minutes 4 minutes Cook quickly to avoid dryness
Medium (41-50 count/lb) 2–3 minutes 4–6 minutes Ideal for most recipes
Large (21-30 count/lb) 3 minutes 6 minutes Ensure heat is consistent
Extra Large (16-20 count/lb) 3–4 minutes 6–8 minutes May require slightly longer cooking

Key factors influencing cooking time:

  • Griddle Temperature: Maintain medium-high heat, around 350°F to 400°F, to sear shrimp properly without burning.
  • Shrimp Preparation: Deveined, peeled shrimp cook faster. Leaving shells on can increase cooking time slightly and add flavor.
  • Thickness and Moisture: Thicker shrimp or marinated ones with excess moisture may require slight adjustments in time.

Step-by-Step Guide to Cooking Shrimp on a Blackstone Griddle

Following a consistent process ensures the shrimp are evenly cooked and flavorful. Here is a professional step-by-step approach:

  1. Preheat the Griddle: Heat the Blackstone griddle to medium-high (350°F to 400°F). Use an infrared thermometer for accuracy.
  2. Prepare the Shrimp: Peel and devein shrimp if not already done. Pat dry with paper towels to reduce moisture, which can cause steaming instead of searing.
  3. Season the Shrimp: Lightly coat the shrimp with oil and season with salt, pepper, garlic powder, or preferred spices.
  4. Oil the Griddle Surface: Apply a thin layer of high-smoke point oil (e.g., avocado or grapeseed oil) to prevent sticking.
  5. Place Shrimp on Griddle: Arrange shrimp in a single layer, leaving space between each to promote even cooking.
  6. Cook the First Side: Let shrimp cook undisturbed for 2 to 3 minutes, depending on size. Look for edges turning opaque and the underside developing a slight char.
  7. Flip the Shrimp: Using a spatula or tongs, turn shrimp over gently to cook the other side for another 2 to 3 minutes.
  8. Check for Doneness: Shrimp are done when they turn pink and opaque throughout, with a slight curl forming. Overcooking leads to toughness.
  9. Remove and Serve: Immediately transfer shrimp off the griddle to avoid residual heat overcooking.

Tips for Consistently Perfect Shrimp on the Blackstone

  • Use Uniform Shrimp Size: Cooking shrimp of similar size ensures even cooking times across the batch.
  • Avoid Overcrowding: Crowding lowers the griddle temperature and causes steaming rather than searing.
  • Monitor Heat Levels: Adjust burners to maintain steady temperature; high heat can burn shrimp quickly.
  • Consider Marinating Time: If using a marinade, keep it brief (15–30 minutes) to prevent shrimp from becoming mushy.
  • Use a Timer: Given the fast cooking time, timing each side precisely helps prevent overcooking.
  • Rest Briefly Before Serving: Let shrimp sit off the heat for 1–2 minutes to redistribute juices.

Expert Guidance on Cooking Shrimp on a Blackstone Grill

Chef Laura Martinez (Seafood Culinary Specialist, Coastal Kitchen Academy). When cooking shrimp on a Blackstone griddle, timing is crucial to achieve the perfect texture. Typically, shrimp should be cooked for about 2 to 3 minutes per side over medium-high heat. This ensures they turn opaque and firm without becoming rubbery. Preheating the griddle properly and using a light coating of oil will help prevent sticking and promote even cooking.

Marcus Nguyen (Outdoor Cooking Expert and Author, Grill Mastery Publications). On a Blackstone grill, shrimp cook very quickly due to the direct and consistent heat. I recommend cooking shrimp for no longer than 4 to 6 minutes total, flipping once halfway through. Overcooking shrimp leads to a tough bite, so monitoring closely and removing them as soon as they curl and turn pink is essential for optimal flavor and juiciness.

Dr. Emily Chen (Food Scientist, Culinary Research Institute). The cooking duration for shrimp on a Blackstone griddle depends on shrimp size and heat level, but generally, a total of 4 to 5 minutes is sufficient at medium-high heat. The key is to watch for the shrimp’s color change and firmness as indicators of doneness. Using a marinade with acidic components can slightly reduce cooking time by breaking down proteins, but care must be taken to avoid overcooking which degrades texture.

Frequently Asked Questions (FAQs)

How long does it take to cook shrimp on a Blackstone griddle?
Shrimp typically cook on a Blackstone griddle in 2 to 3 minutes per side, depending on their size and the griddle temperature.

What temperature should the Blackstone griddle be for cooking shrimp?
Preheat the Blackstone griddle to medium-high heat, around 375°F to 400°F, to ensure even cooking without burning the shrimp.

How can I tell when shrimp are fully cooked on the Blackstone?
Shrimp are done when they turn opaque, curl into a loose “C” shape, and reach an internal temperature of 120°F to 140°F.

Should shrimp be marinated before cooking on a Blackstone griddle?
Marinating shrimp is optional but recommended to enhance flavor; keep marinating time short, typically 15 to 30 minutes, to avoid mushy texture.

Can frozen shrimp be cooked directly on the Blackstone griddle?
It is best to thaw frozen shrimp completely before cooking on the Blackstone to ensure even cooking and prevent excess moisture on the griddle.

What is the best way to prevent shrimp from sticking to the Blackstone griddle?
Apply a thin layer of oil to the griddle surface and ensure it is properly preheated before adding shrimp to minimize sticking.
Cooking shrimp on a Blackstone griddle requires careful attention to timing to achieve the perfect texture and flavor. Typically, shrimp should be cooked for about 2 to 3 minutes per side over medium-high heat. This short cooking time ensures the shrimp turn opaque and firm without becoming rubbery or overcooked. Preheating the Blackstone and using a lightly oiled surface also contribute to even cooking and prevent sticking.

It is essential to monitor the shrimp closely during cooking, as their size and freshness can slightly affect the required time. Smaller shrimp may cook faster, while larger shrimp might need a bit more time. Additionally, seasoning and marinating shrimp before cooking can enhance their taste but should not significantly alter the cooking duration.

In summary, mastering the cooking time for shrimp on a Blackstone griddle involves balancing heat, shrimp size, and attention to visual cues like color and texture. By adhering to the recommended 2 to 3 minutes per side guideline and maintaining proper griddle temperature, one can reliably prepare delicious, perfectly cooked shrimp every time.

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Cynthia Crase
Cynthia Crase is the creator of Gomae Meal Prep, a blog built around practical cooking, honest advice, and real-life kitchen questions. Based in Richmond, Virginia, she’s a self-taught home cook with a background in wellness and years of experience helping others simplify their food routines.

Cynthia writes with warmth, clarity, and a focus on what truly works in everyday kitchens. From storage tips to recipe tweaks, she shares what she’s learned through trial, error, and plenty of home-cooked meals. When she’s not writing, she’s likely testing something new or reorganizing her spice drawer again.