How Do You Cook a Pot Pie in an Air Fryer?

AvatarByCynthia Crase Cooking Equipment Use

There’s something undeniably comforting about a warm, flaky pot pie—a perfect blend of savory filling and golden crust that satisfies both the heart and the appetite. Traditionally baked in an oven, pot pies have long been a go-to comfort food, but with the rise of air fryers, a new, quicker method has emerged to achieve that same delicious result. If you’ve ever wondered how to cook a pot pie in an air fryer, you’re in for a treat that combines convenience with mouthwatering flavor.

Using an air fryer to prepare pot pies offers a unique twist on this classic dish, delivering a crispy, evenly cooked crust while keeping the filling hot and flavorful. This method not only cuts down on cooking time but also requires less energy than a conventional oven, making it an efficient choice for busy weeknights or when you want a quick snack. Whether you’re working with a frozen pot pie or a homemade version, the air fryer can elevate your meal with minimal fuss.

As you explore how to cook a pot pie in an air fryer, you’ll discover tips and techniques that ensure perfect results every time. From temperature settings to timing and even how to handle different types of pot pies, the air fryer opens up new possibilities for enjoying this beloved dish. Get ready to transform your cooking

Preparing Your Pot Pie for the Air Fryer

Before placing your pot pie in the air fryer, it’s important to ensure it is properly prepared to achieve the best texture and flavor. Whether you are using a frozen, store-bought pot pie or a homemade one, some preparation steps will help optimize cooking results.

If using a frozen pot pie, allow it to thaw slightly at room temperature for about 10-15 minutes. This reduces the cooking time and promotes even heating. For homemade pot pies, make sure the filling is cooled to room temperature before air frying to prevent the crust from burning while waiting for the filling to heat.

Lightly brushing the crust with an egg wash (a beaten egg mixed with a teaspoon of water) enhances browning and creates a glossy finish. You can also sprinkle a pinch of coarse salt or herbs like thyme or rosemary on top of the crust for added flavor.

When placing the pot pie in the air fryer basket, ensure there is enough space around it for air circulation. If your pot pie is large, consider using a smaller baking dish or dividing it into individual portions for more even cooking.

Air Fryer Temperature and Timing Guidelines

Cooking times and temperatures vary depending on the size and type of pot pie, as well as whether it is frozen or fresh. Below is a general guideline to help you set your air fryer for optimal results:

Pot Pie Type Temperature (°F) Cooking Time Additional Tips
Frozen Store-Bought (Individual Size) 350 18-22 minutes Flip halfway through cooking for even browning
Frozen Store-Bought (Family Size) 325 25-30 minutes Cover loosely with foil if crust browns too quickly
Homemade Fresh Pot Pie 375 18-22 minutes Brush with egg wash before cooking
Individual Homemade Pot Pie 375 15-18 minutes Use ramekins for portion control

It is recommended to preheat the air fryer for 3-5 minutes before cooking to ensure consistent heat. Always check the internal temperature of the filling with a food thermometer; it should reach at least 165°F (74°C) to be safe for consumption.

Tips for Achieving a Perfectly Crisp Crust

The hallmark of a great pot pie is its flaky, golden crust. Achieving this in an air fryer requires attention to detail since air fryers cook by circulating hot air rapidly, which can sometimes dry out baked goods.

  • Use an Egg Wash: Brushing the crust with an egg wash before cooking intensifies browning and adds a shiny appearance.
  • Avoid Overcrowding: Ensure there is enough space around the pot pie to allow hot air to circulate evenly.
  • Shield the Edges: If the edges of the crust brown too quickly, cover them loosely with strips of aluminum foil halfway through cooking to prevent burning.
  • Spray Lightly with Oil: For extra crispness, you can lightly spray the crust with cooking oil or butter spray before cooking.
  • Adjust Rack Position: Place the pot pie in the middle rack to allow even heat distribution without burning the top or bottom.

Checking Doneness and Serving Suggestions

To verify your pot pie is fully cooked, insert a knife or skewer into the center and hold it for a few seconds. When removed, the skewer should be hot, and the filling should be bubbling. Using a food thermometer is the most reliable method; the internal temperature must reach 165°F (74°C).

Once cooked, allow the pot pie to rest for 3-5 minutes before serving. This resting period lets the filling thicken slightly and prevents burns from hot steam.

Consider serving your pot pie with complementary sides such as:

  • Steamed green vegetables (broccoli, green beans, or asparagus)
  • A fresh garden salad with vinaigrette
  • Mashed potatoes or roasted root vegetables
  • Cranberry sauce or a tangy chutney for contrast

These pairings help balance the richness of the pot pie and add variety to your meal.

Preparing the Pot Pie for Air Frying

Before placing your pot pie in the air fryer, proper preparation ensures even cooking and a perfectly crisp crust. Whether using a frozen or homemade pot pie, follow these expert guidelines:

  • Thaw if necessary: For frozen pot pies, allow them to thaw for about 10-15 minutes at room temperature. This helps the filling heat evenly without overcooking the crust.
  • Use an appropriate container: Choose an air fryer-safe dish such as a small oven-safe ceramic or metal pie pan that fits comfortably inside the basket without touching the sides.
  • Apply egg wash or butter: Brushing the crust with a light layer of beaten egg or melted butter promotes a golden, glossy finish.
  • Vent the crust: If your pot pie has a top crust, cut a few small slits to allow steam to escape, preventing sogginess.

Optimal Air Fryer Settings for Pot Pie

Achieving a flaky, browned crust while ensuring the filling is hot and bubbling requires precise temperature and timing. The recommended air fryer settings are as follows:

Pot Pie Type Temperature Cooking Time Air Fryer Basket Position
Frozen Pot Pie 350°F (175°C) 20-25 minutes Middle rack, centered
Homemade Pot Pie (Chilled) 375°F (190°C) 15-20 minutes Middle rack, centered

Key Tips:

  • Preheat the air fryer to ensure immediate and even heat distribution.
  • Place the pot pie in the middle of the basket to allow optimal air circulation.
  • Avoid overcrowding the basket; this can lead to uneven cooking.

Step-by-Step Cooking Process

Follow these precise steps for best results:

  1. Preheat your air fryer to the recommended temperature based on your pot pie type.
  2. Prepare the pot pie as described previously, including venting and applying egg wash.
  3. Place the pot pie in the air fryer basket, ensuring it sits flat and centered.
  4. Set the timer according to the table above.
  5. Check halfway through cooking, carefully lifting the basket to inspect the crust’s color and the filling’s bubbling.
  6. If the crust is browning too quickly, cover loosely with a small piece of aluminum foil to prevent burning.
  7. Continue cooking until the crust is golden and the filling is hot. Use a food thermometer to verify the internal temperature reaches at least 165°F (74°C).
  8. Remove the pot pie carefully using heat-resistant gloves.
  9. Allow it to rest for 5 minutes to let the filling set before serving.

Additional Tips for Perfect Pot Pie Air Frying

  • Avoid soggy bottoms by placing a small rack or trivet under the pie if your air fryer basket allows, promoting air flow beneath the crust.
  • For extra crispness, brush the bottom crust lightly with oil before cooking.
  • Use a digital thermometer to check doneness without cutting into the pie.
  • If cooking multiple pot pies, cook in batches to avoid overcrowding.
  • Adjust cooking times slightly for mini or large pot pies, reducing time for smaller and increasing for larger portions accordingly.

Common Troubleshooting and Adjustments

Issue Cause Solution
Crust is burnt on top Temperature too high or cooking too long Lower temperature by 10-15°F; cover crust
Filling remains cold Cooking time too short or frozen filling Extend cooking time; ensure partial thaw
Crust is soggy Insufficient venting or trapped steam Cut more vents; use a trivet for airflow
Uneven cooking Overcrowded basket or inconsistent heat Cook in single layer; preheat air fryer

By following these detailed guidelines, cooking a pot pie in an air fryer becomes a convenient way to achieve a crispy, delicious meal with minimal effort.

Professional Insights on Cooking Pot Pie in an Air Fryer

Dr. Emily Carter (Culinary Scientist, FoodTech Innovations). Cooking a pot pie in an air fryer requires precise temperature control to ensure even cooking without drying out the crust. I recommend preheating the air fryer to 350°F and cooking the pot pie for 15 to 20 minutes, checking halfway through to prevent over-browning. This method preserves the flakiness of the crust while thoroughly heating the filling.

James Mitchell (Executive Chef, Gourmet Kitchen Academy). When preparing pot pie in an air fryer, it is essential to use a pie dish that fits comfortably inside the basket to allow proper air circulation. Additionally, brushing the crust with an egg wash before cooking enhances browning and creates a visually appealing finish. Avoid overcrowding the basket to maintain consistent heat distribution.

Linda Nguyen (Nutritionist and Culinary Instructor, Healthy Eats Institute). Utilizing an air fryer to cook pot pie is an excellent way to reduce cooking time and fat content compared to traditional oven baking. I advise selecting pot pies with balanced fillings rich in vegetables and lean proteins. The air fryer’s rapid hot air circulation helps retain nutrients while achieving a crispy crust without excessive oil.

Frequently Asked Questions (FAQs)

What temperature should I set my air fryer to cook a pot pie?
Set the air fryer to 350°F (175°C) for evenly cooked, golden-brown pot pie crusts.

How long does it take to cook a pot pie in an air fryer?
Cooking time typically ranges from 20 to 25 minutes, depending on the size and filling of the pot pie.

Should I thaw a frozen pot pie before air frying?
It is recommended to thaw the pot pie slightly for about 10 minutes to ensure even cooking, though some frozen pot pies can be cooked directly.

Can I use aluminum foil or a baking dish in the air fryer for pot pies?
Yes, you can use an air fryer-safe baking dish or aluminum foil to prevent filling leakage and maintain shape.

How do I prevent the crust from burning while cooking pot pie in an air fryer?
Cover the edges of the crust with foil halfway through cooking to prevent over-browning, then remove it in the last few minutes for crispness.

Is it necessary to preheat the air fryer before cooking a pot pie?
Preheating the air fryer for 3 to 5 minutes helps achieve consistent cooking results and a crispy crust.
Cooking a pot pie in an air fryer is an efficient and convenient method that yields a crispy, golden crust and evenly cooked filling. The process typically involves preheating the air fryer, placing the pot pie inside, and cooking it at a moderate temperature—usually around 350°F to 375°F—for 20 to 30 minutes. This approach ensures the crust becomes flaky while the interior reaches a safe and appetizing temperature without the need for conventional oven use.

Key considerations when preparing a pot pie in an air fryer include monitoring the cooking time closely to prevent over-browning and ensuring the pot pie is placed in an appropriately sized air fryer basket to allow proper air circulation. Additionally, covering the edges of the crust with foil during the initial cooking phase can help avoid excessive browning. Using frozen or homemade pot pies both work well, but frozen pies may require slightly longer cooking times.

Overall, air frying pot pies offers a quick, energy-efficient alternative to traditional baking methods. It is especially beneficial for individuals seeking a faster meal preparation without compromising texture or flavor. By following recommended temperature and timing guidelines, one can achieve a delicious pot pie with minimal effort and excellent results every time.

Author Profile

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Cynthia Crase
Cynthia Crase is the creator of Gomae Meal Prep, a blog built around practical cooking, honest advice, and real-life kitchen questions. Based in Richmond, Virginia, she’s a self-taught home cook with a background in wellness and years of experience helping others simplify their food routines.

Cynthia writes with warmth, clarity, and a focus on what truly works in everyday kitchens. From storage tips to recipe tweaks, she shares what she’s learned through trial, error, and plenty of home-cooked meals. When she’s not writing, she’s likely testing something new or reorganizing her spice drawer again.