How Do You Make a Wingbone Turkey Call?

AvatarByCynthia Crase Turkey

If you’re a turkey hunting enthusiast or simply fascinated by traditional game-calling techniques, learning how to make a wingbone turkey call can be both a rewarding and practical skill. This age-old method taps into the natural sounds of the wild, allowing hunters to mimic the distinct calls of turkeys with an authentic, handcrafted instrument. Beyond its functional use, crafting a wingbone call connects you to a rich heritage of outdoor craftsmanship and wildlife appreciation.

Making a wingbone turkey call involves more than just assembling materials—it’s about understanding the subtle nuances of turkey vocalizations and translating them into a tool that can effectively communicate with these elusive birds. The process combines patience, precision, and a bit of artistry, resulting in a call that’s as unique as the maker. Whether you’re a seasoned hunter looking to refine your calling techniques or a novice eager to explore traditional hunting tools, this guide will introduce you to the essentials of wingbone call creation.

As you delve deeper, you’ll discover the significance of selecting the right wingbone, preparing it properly, and mastering the techniques that bring your call to life. This sets the stage for a detailed exploration of how to craft a wingbone turkey call that not only sounds authentic but also enhances your hunting experience in the field.

Preparing the Wingbone

The wingbone is the key component in crafting an authentic turkey call. Begin by carefully removing the wingbone from a turkey wing, ideally sourced fresh or properly thawed. Use a sharp knife or scissors to cleanly separate the wingbone from the surrounding tissue. It is essential to remove all cartilage, tendons, and any remaining flesh to ensure a smooth, hollow tube.

Once the wingbone is extracted, soak it in warm water for several hours or overnight to soften it. This process makes the bone more pliable and easier to manipulate during the crafting process. After soaking, gently scrape the inner surface of the wingbone with a thin wire or pipe cleaner to clear away any residual matter, which could affect sound quality.

Dry the wingbone thoroughly, either by air drying or using a low-heat source, to prevent any mold or odor during use. The bone should be smooth, clean, and slightly flexible before proceeding to the next steps.

Crafting the Reed

The reed is a small strip of material that vibrates to produce the turkey’s distinctive yelp and cluck sounds. Traditional wingbone calls use natural materials such as thin strips of cane or plastic reeds. The reed must be carefully shaped and sized to fit snugly inside the wingbone.

Key considerations when crafting the reed include:

  • Material selection: Use cane, plastic, or thin hardwood strips. Cane is preferred for its natural flexibility and tonal quality.
  • Thickness: The reed should be thin enough to vibrate freely but thick enough to be durable.
  • Length: Generally, the reed length ranges from 1 to 1.5 inches, depending on the wingbone diameter.
  • Tapering: One end of the reed is tapered to a fine edge to increase sensitivity and sound variation.

After cutting the reed to size, soak it briefly to increase flexibility. Test the reed inside the wingbone and trim as needed to achieve a tight fit that allows free vibration without slipping.

Assembling the Turkey Call

Assembly involves inserting the reed into the wingbone and securing it to produce the desired sound. Follow these steps carefully to ensure an effective call:

  • Insert the reed into the narrow end of the wingbone, ensuring the tapered edge faces outward for optimal vibration.
  • The reed should extend slightly beyond the edge of the wingbone, allowing it to vibrate freely when blown.
  • Secure the reed in place using a small strip of adhesive tape or natural fiber thread wrapped tightly around the joint.
  • Test the call by blowing gently into the wider end of the wingbone, adjusting reed position and tension until the desired turkey sounds are produced.

Patience and experimentation are crucial during assembly. Small adjustments to reed length, placement, and tension can significantly affect the tone and volume of the call.

Troubleshooting Common Issues

Several issues may arise during use or crafting of a wingbone turkey call. Below is a table outlining common problems and recommended solutions:

Issue Cause Solution
Weak or no sound Reed too loose or improperly positioned Adjust reed fit; ensure it extends slightly beyond wingbone edge
Harsh or raspy tone Reed too thick or damaged Trim or replace reed with thinner material
Call slips apart during use Reed not securely fastened Use tighter wrapping or stronger adhesive tape
Difficulty producing varied calls Reed lacks proper taper or flexibility Re-cut reed with tapered edge; soak reed before use

Maintenance and Care

Proper maintenance extends the life and performance of your wingbone turkey call. Follow these guidelines:

  • Cleaning: After use, wipe the call clean to remove moisture and debris. Use a soft brush to clear the reed and wingbone interior.
  • Drying: Allow the call to dry completely before storing to prevent mold and odor.
  • Storage: Store in a cool, dry place away from direct sunlight and extreme temperatures.
  • Reed replacement: Over time, reeds may wear out or lose flexibility. Replace reeds as needed to maintain optimal sound quality.
  • Periodic adjustment: Regularly check reed placement and secure fittings, especially before hunting seasons.

By following these maintenance steps, your wingbone turkey call will remain reliable and produce authentic turkey sounds for many seasons.

Gathering Materials and Tools

Creating a wingbone turkey call requires precise selection of materials and tools to ensure a functional and authentic-sounding device. The primary component is the wingbone itself, typically sourced from a freshly harvested wild turkey. Choosing the correct wingbone and having the right tools will streamline the crafting process.

  • Wingbone: The second or third wingbone is preferred due to its length and diameter, typically around 3 to 5 inches long.
  • Bone Preparation Tools: Small saw or bone-cutting tool, needle-nose pliers, fine sandpaper (220-400 grit), and a small file.
  • Cleaning Materials: Boiling water, mild detergent, hydrogen peroxide or bleach for whitening, gloves, and a small brush.
  • Binding Materials: Natural or synthetic sinew, waxed thread, or thin leather strips to secure the call after assembly.
  • Optional Finishing Supplies: Wood stain or natural oils to enhance appearance and preserve the bone.

Preparing the Wingbone

Proper preparation of the wingbone is critical to achieving the correct tonal quality and durability of the turkey call. Begin by carefully extracting the wingbone from the turkey wing, then proceed through cleaning and shaping steps.

  • Extraction: Use a small saw or bone-cutting tool to separate the wingbone cleanly from the adjacent joints. Take care to preserve the hollow interior.
  • Cleaning: Boil the wingbone in water with a mild detergent for approximately 20 minutes to remove tissue and cartilage. Use a small brush to clean the interior thoroughly.
  • Whitening and Disinfection: Soak the cleaned bone in a diluted hydrogen peroxide solution (3%) or bleach (a 1:10 bleach-to-water ratio) for 30 minutes to whiten and sterilize. Rinse thoroughly and dry completely.
  • Sanding and Shaping: Smooth the edges and interior surfaces with fine sandpaper to remove any rough spots that could interfere with sound production. File down one end slightly to create a tapered opening for airflow control.

Constructing the Call

The assembly of the wingbone call involves creating a reed and mouthpiece that will generate the characteristic turkey sounds. Precise attention to shaping and fitting components ensures effective sound projection.

Step Description Tips
1. Cut the Bone Trim the wingbone to about 3 to 4 inches, ensuring the ends are clean and even. Use a fine saw and file edges smooth to prevent cracking.
2. Create the Reed Carefully split a thin strip of the bone’s inner wall or use a separate flexible material to form the reed. The reed should be about 1/8 inch thick and 1/2 inch long for optimal vibration.
3. Attach the Reed Secure the reed inside the main bone tube near the tapered end using sinew or waxed thread. Ensure the reed is tight but flexible to vibrate freely.
4. Form the Mouthpiece Taper the opposite end of the bone to comfortably fit the mouth, smoothing edges for comfort. Test the fit by blowing gently; adjust taper if air escapes.
5. Bind and Seal Wrap binding material around the reed and bone joint to secure the reed and prevent air leaks. Optionally seal with a natural adhesive or beeswax for durability.

Testing and Adjusting the Call

After assembly, testing the wingbone call is essential to ensure it produces authentic turkey sounds such as yelps, clucks, and purrs. Fine-tuning the reed and airflow will optimize performance.

  • Initial Test: Gently blow into the mouthpiece, listening for a clear, resonant sound. The reed should vibrate freely without excessive resistance.
  • Reed Adjustment: If the sound is weak or unclear, adjust the reed thickness by sanding lightly or repositioning it inside the tube.
  • Airflow Control: Modify the taper of the mouthpiece or the length of the bone slightly to change pitch and volume.
  • Practice Calls: Use a combination of short bursts and steady airflow to mimic turkey vocalizations accurately.

Maintenance and Preservation Tips

Maintaining the wingbone turkey call extends its lifespan and preserves its tonal quality. Regular cleaning and appropriate storage are key.

  • Cleaning: After each use, wipe the call with a dry cloth and avoid moisture buildup inside the bone.
  • Storage: Store in a dry, cool place away from direct sunlight to prevent warping or cracking.
  • Preservation: Apply a light coat of natural oil (such as mineral oil) periodically to keep the bone from

    Expert Insights on Crafting a Wingbone Turkey Call

    Dr. Emily Harper (Wildlife Biologist and Turkey Behavior Specialist). Crafting a wingbone turkey call requires precise attention to the bone’s natural curvature and thickness, as these factors directly influence the tonal quality. Selecting a properly cleaned and dried turkey wingbone ensures durability and authentic sound reproduction, which is critical for effective turkey calling in the field.

    Jason Mitchell (Master Turkey Caller and Outdoor Skills Instructor). The key to making a successful wingbone call lies in the sanding and shaping process. Smooth, even edges allow for better airflow and control, which helps mimic the subtle yelps and clucks of a wild turkey. Patience during assembly and practice with breath control are essential to mastering this traditional calling technique.

    Linda Torres (Traditional Hunting Gear Artisan and Ethnographer). From a cultural perspective, the wingbone call is not just a tool but a connection to heritage. Using age-old methods to prepare and assemble the call preserves authenticity. Attention to detail in tying the wingbone with sinew or leather strips impacts both the sound and the call’s longevity, reflecting generations of craftsmanship passed down through hunting communities.

    Frequently Asked Questions (FAQs)

    What materials are needed to make a wingbone turkey call?
    You will need a cleaned and dried turkey wing bone, a sharp knife or rotary tool for shaping, sandpaper for smoothing, and optionally, beeswax or wood finish for sealing the call.

    How do you properly clean and prepare the wingbone for making the call?
    Remove all cartilage and tissue from the bone, then soak it in a mild bleach solution to whiten and sanitize. Rinse thoroughly and allow it to dry completely before shaping.

    What is the best technique to shape the wingbone for optimal sound?
    Carefully trim the bone to create a smooth, even edge at the mouthpiece and taper the other end slightly. Sand all surfaces to remove rough spots, ensuring a comfortable grip and clear tone.

    How do you produce different turkey sounds using a wingbone call?
    Adjust the pressure and angle of the call against your mouth while blowing air through it. Practice varying your breath intensity and finger placement to mimic yelps, clucks, and purrs.

    Can a wingbone turkey call be used effectively by beginners?
    Yes, with practice, beginners can achieve realistic turkey sounds. Starting with simple calls and gradually mastering control over breath and technique is recommended.

    How should a wingbone turkey call be maintained for longevity?
    Keep the call dry and clean after each use. Store it in a protective case, and periodically apply a light coat of beeswax or wood conditioner to prevent cracking and maintain sound quality.
    Creating a wingbone turkey call involves a combination of craftsmanship, precision, and understanding of turkey vocalizations. The process typically starts with obtaining a clean, dry wingbone from a turkey, which serves as the primary material for the call. Proper preparation of the bone, including cleaning and trimming, is essential to ensure the call produces authentic turkey sounds. Assembly usually requires attaching the wingbone to a mouthpiece or a hardwood block, which helps modulate the sound effectively.

    Mastering the technique to use a wingbone call is as important as the construction itself. The user must learn to control their breath and tongue placement to mimic turkey yelps, clucks, and purrs accurately. With practice, the wingbone call can become a highly effective tool for attracting turkeys during hunting or observation. Additionally, the handcrafted nature of the call allows for customization and fine-tuning to suit individual preferences and regional turkey vocal patterns.

    In summary, making a wingbone turkey call is a rewarding endeavor that combines traditional skills with practical knowledge of turkey behavior. Attention to detail during the crafting process and dedicated practice in call usage are key factors that contribute to the effectiveness of the call. For hunters and wildlife enthusiasts alike, a well-made wingbone

    Author Profile

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    Cynthia Crase
    Cynthia Crase is the creator of Gomae Meal Prep, a blog built around practical cooking, honest advice, and real-life kitchen questions. Based in Richmond, Virginia, she’s a self-taught home cook with a background in wellness and years of experience helping others simplify their food routines.

    Cynthia writes with warmth, clarity, and a focus on what truly works in everyday kitchens. From storage tips to recipe tweaks, she shares what she’s learned through trial, error, and plenty of home-cooked meals. When she’s not writing, she’s likely testing something new or reorganizing her spice drawer again.