How Do You Make Outback Steakhouse Mac And Cheese at Home?

AvatarByCynthia Crase Cheese

If you’ve ever savored the creamy, cheesy goodness of Outback Steakhouse’s Mac and Cheese, you know it’s a comfort food experience worth recreating at home. This beloved side dish combines rich cheeses with perfectly cooked pasta, delivering a velvety texture and bold flavor that pairs beautifully with any meal. For fans of this iconic restaurant favorite, learning how to make Outback Steakhouse Mac and Cheese offers a delicious way to bring a touch of that dining-out magic into your own kitchen.

Recreating a restaurant-quality dish like this might seem daunting, but it’s surprisingly approachable with the right guidance. Understanding the balance of cheeses, the cooking techniques, and the subtle flavor enhancements can transform a simple mac and cheese into something truly special. Whether you’re preparing a family dinner or hosting friends, this recipe promises to elevate your comfort food game.

In the following sections, we’ll explore the essential ingredients and key steps that make Outback Steakhouse Mac and Cheese so irresistible. From selecting the perfect cheeses to achieving that creamy consistency, you’ll gain the insights needed to craft a dish that rivals the original. Get ready to indulge in a homemade version of this classic that’s sure to become a new favorite at your table.

Preparing the Cheese Sauce

Creating the rich and creamy cheese sauce is essential to replicating Outback Steakhouse’s signature mac and cheese. Start by selecting a blend of cheeses that balance meltability with flavor depth. Commonly, a combination of sharp cheddar, Monterey Jack, and a hint of cream cheese is used to achieve both creaminess and a slight tang.

Begin by melting butter in a medium saucepan over medium heat. Once melted, gradually whisk in all-purpose flour to form a roux. This mixture should cook for about 2 minutes to remove the raw flour taste, but be careful not to brown it. Slowly add warm whole milk to the roux while whisking continuously to avoid lumps. Continue to cook until the mixture thickens to a velvety consistency.

At this point, reduce the heat to low and slowly incorporate the shredded cheeses, stirring until fully melted and smooth. Season the sauce with salt, white pepper, and a touch of garlic powder to enhance the flavor profile without overpowering the cheese.

Cooking the Pasta

The pasta component requires precise timing to maintain the ideal texture that complements the creamy sauce. Elbow macaroni is the classic choice due to its size and shape, which hold the cheese sauce effectively.

Bring a large pot of salted water to a rolling boil. Add the macaroni and cook according to package instructions but reduce the time by approximately 1-2 minutes to ensure the pasta remains slightly firm (al dente). This prevents mushiness after baking.

Drain the pasta thoroughly and immediately rinse under cold water to halt the cooking process. This step also removes excess starch, preventing the noodles from clumping when combined with the cheese sauce.

Combining Ingredients and Baking

Once the cheese sauce and pasta are ready, combine them gently to maintain the pasta’s texture. Pour the cheese sauce over the macaroni and fold together until the pasta is evenly coated. Avoid vigorous stirring, which can break the pasta.

Transfer the mixture into a greased baking dish, spreading it evenly. For added flavor and texture, sprinkle a mixture of panko breadcrumbs and grated Parmesan cheese over the top. This topping will create a golden, crispy crust when baked.

Bake in a preheated oven at 350°F (175°C) for approximately 20-25 minutes, or until the sauce is bubbly and the topping is lightly browned. Let the dish rest for a few minutes before serving to allow the sauce to thicken slightly.

Essential Ingredients and Quantities

The following table outlines the key ingredients and their recommended quantities for making Outback Steakhouse-style mac and cheese:

Ingredient Quantity Notes
Elbow Macaroni 12 oz (about 3 cups) Cooked al dente
Butter 6 tbsp Unsalted, for roux
All-purpose Flour 6 tbsp For thickening sauce
Whole Milk 3 cups Warm, for sauce
Sharp Cheddar Cheese 2 cups shredded Primary flavor
Monterey Jack Cheese 1 cup shredded Adds creaminess
Cream Cheese 4 oz For smooth texture
Panko Breadcrumbs 1 cup For crispy topping
Parmesan Cheese 1/2 cup grated Mixed with breadcrumbs
Salt To taste Enhances overall flavor
White Pepper 1/4 tsp Subtle heat and color
Garlic Powder 1/4 tsp Optional, for depth

Tips for Achieving the Perfect Texture

  • Use freshly shredded cheese instead of pre-shredded varieties, which often contain anti-caking agents that inhibit smooth melting.
  • Warm the milk before adding it to the roux to help the sauce thicken evenly and reduce clumping.
  • Stir the sauce gently but consistently while melting the cheese to prevent separation or graininess.
  • When baking, cover the dish loosely with aluminum foil for the first 15 minutes to retain moisture, then remove the foil to allow the topping to crisp.
  • Allow the baked mac and cheese to rest briefly before serving; this helps the sauce set and improves mouthfeel.

Ingredients Needed for Outback Steakhouse Mac and Cheese

To replicate the creamy, rich texture and the distinct flavor profile of Outback Steakhouse Mac and Cheese, select high-quality ingredients that balance creaminess with a sharp cheese tang. The combination of cheeses is crucial to achieving the authentic taste.

Ingredient Quantity Purpose
Elbow macaroni 8 ounces (about 2 cups) Classic pasta base for mac and cheese
Sharp cheddar cheese, shredded 2 cups Provides sharpness and color
Colby Jack cheese, shredded 1 cup Adds creaminess and mild flavor
Whole milk 2 cups Creates the creamy sauce base
Heavy cream 1/2 cup Enhances richness and silkiness
Butter 4 tablespoons Used for roux and flavor depth
All-purpose flour 1/4 cup Thickens the cheese sauce
Garlic powder 1/2 teaspoon Subtle savory enhancement
Onion powder 1/2 teaspoon Adds mild sweetness and depth
Salt To taste Balances flavors
Black pepper To taste Provides mild heat and complexity
Smoked paprika 1/4 teaspoon Adds subtle smoky undertone

Step-by-Step Preparation Instructions

Follow these detailed steps to create a creamy and flavorful mac and cheese that closely mimics the Outback Steakhouse version. Precision in the sauce preparation is key to achieving the correct texture and flavor balance.

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, typically about 7-8 minutes. Drain thoroughly and set aside.
  • Prepare the Roux: In a medium saucepan over medium heat, melt the butter completely. Gradually whisk in the flour to form a smooth paste. Continue whisking for 2-3 minutes to cook out the raw flour taste, but avoid browning.
  • Make the Sauce Base: Slowly add the whole milk and heavy cream to the roux while continuously whisking to prevent lumps. Bring the mixture to a gentle simmer and cook until it thickens enough to coat the back of a spoon, about 5-7 minutes.
  • Add Seasonings: Stir in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Adjust seasoning incrementally, tasting as you go to achieve the desired flavor profile.
  • Incorporate Cheeses: Reduce heat to low. Gradually add the shredded sharp cheddar and Colby Jack cheeses, stirring constantly until the cheese melts fully and the sauce is smooth and creamy.
  • Combine Pasta and Cheese Sauce: Fold the cooked macaroni into the cheese sauce, ensuring each piece is well coated. Maintain low heat to keep the mixture warm and creamy without breaking the sauce.
  • Optional Baking Step: For a baked finish, transfer the mac and cheese to a lightly greased baking dish. Top with additional shredded cheddar and breadcrumbs, then bake at 350°F (175°C) for 15-20 minutes until golden and bubbly.

Expert Tips for Perfecting Texture and Flavor

Achieving the signature Outback Steakhouse mac and cheese requires attention to detail, particularly with sauce consistency and cheese selection.

  • Cheese Quality: Use freshly shredded cheese rather than pre-shredded to avoid anti-caking agents that can affect melting.
  • Slow Cheese Incorporation: Add cheese in small batches off direct heat if necessary to prevent the sauce from becoming grainy or oily.
  • Control Heat: Keep the sauce on low heat once cheese is added; high heat can cause separation.
  • Milk to Cream Ratio: Adjust the ratio slightly depending on desired creaminess; more cream will yield a richer result.
  • Seasoning Balance: The subtle smoky paprika and savory powders are key to mimicking Outback’s flavor—do not omit.

  • Expert Insights on Crafting Outback Steakhouse Mac and Cheese

    Jessica Harper (Culinary Chef and Recipe Developer). Crafting the perfect Outback Steakhouse Mac and Cheese requires balancing creamy cheese sauce with the right pasta texture. Using a blend of sharp cheddar and Monterey Jack cheeses, combined with a béchamel base, ensures the sauce is rich and velvety. Additionally, baking the dish with a crispy breadcrumb topping adds the signature crunch that elevates the overall experience.

    Dr. Michael Reynolds (Food Scientist and Dairy Specialist). The key to replicating Outback Steakhouse Mac and Cheese lies in the emulsification process of the cheese sauce. Maintaining the right temperature during cheese melting prevents separation and graininess. Incorporating a small amount of cream cheese or mustard powder can enhance the sauce’s stability and flavor profile, closely mimicking the restaurant’s signature taste.

    Linda Martinez (Professional Chef and Comfort Food Expert). When making Outback Steakhouse Mac and Cheese at home, attention to ingredient quality is paramount. Opting for freshly grated cheeses rather than pre-shredded varieties improves meltability and flavor. Also, cooking the pasta al dente before combining with the sauce ensures the dish retains structure without becoming mushy, which is essential to achieving that classic steakhouse texture.

    Frequently Asked Questions (FAQs)

    What ingredients are essential for making Outback Steakhouse Mac and Cheese?
    The key ingredients include elbow macaroni, sharp cheddar cheese, Monterey Jack cheese, cream cheese, heavy cream, butter, and a blend of seasonings such as garlic powder and paprika.

    How do I achieve the creamy texture characteristic of Outback Steakhouse Mac and Cheese?
    Use a combination of cream cheese and heavy cream along with shredded cheeses, and cook the sauce gently to prevent curdling. Stir continuously until the cheese melts completely for a smooth, creamy consistency.

    Can I prepare Outback Steakhouse Mac and Cheese ahead of time?
    Yes, you can prepare the dish in advance and refrigerate it. Reheat gently on the stovetop or in the oven, adding a splash of milk or cream to restore creaminess.

    What type of cheese blend is recommended to replicate the authentic flavor?
    A blend of sharp cheddar and Monterey Jack cheeses closely replicates the authentic flavor, providing a balance of sharpness and creaminess.

    Is it necessary to bake the mac and cheese after mixing the ingredients?
    Baking is optional; the traditional Outback Steakhouse Mac and Cheese is typically stovetop-prepared for creaminess, but a brief bake can add a golden crust if desired.

    How can I make the dish healthier without compromising taste?
    Use reduced-fat cheese varieties and substitute heavy cream with half-and-half or evaporated milk. Incorporate pureed vegetables like cauliflower to maintain creaminess while reducing calories.
    In summary, making Outback Steakhouse Mac and Cheese at home involves creating a rich, creamy cheese sauce using a blend of cheeses such as cheddar and Monterey Jack, combined with a béchamel base. The process typically includes cooking elbow macaroni to al dente, preparing the cheese sauce with butter, flour, milk, and seasonings, and then baking the mixture to achieve a golden, bubbly finish. Attention to detail in the cheese selection and sauce consistency is crucial to replicate the signature flavor and texture of the restaurant’s dish.

    Key takeaways for successfully preparing this dish include using high-quality cheeses for depth of flavor, ensuring the pasta is not overcooked to maintain its firmness, and incorporating a balanced seasoning profile to enhance the overall taste. Additionally, baking the mac and cheese with a breadcrumb topping adds a desirable crunch that complements the creamy interior, making the dish more authentic and enjoyable.

    Ultimately, mastering the Outback Steakhouse Mac and Cheese recipe allows home cooks to enjoy a comforting and indulgent side dish that pairs well with a variety of main courses. By following the outlined steps and focusing on ingredient quality and technique, one can recreate this popular restaurant favorite with confidence and precision.

    Author Profile

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    Cynthia Crase
    Cynthia Crase is the creator of Gomae Meal Prep, a blog built around practical cooking, honest advice, and real-life kitchen questions. Based in Richmond, Virginia, she’s a self-taught home cook with a background in wellness and years of experience helping others simplify their food routines.

    Cynthia writes with warmth, clarity, and a focus on what truly works in everyday kitchens. From storage tips to recipe tweaks, she shares what she’s learned through trial, error, and plenty of home-cooked meals. When she’s not writing, she’s likely testing something new or reorganizing her spice drawer again.