How Can You Make Parmesan Crusted Chicken Like Longhorn Steakhouse at Home?

AvatarByCynthia Crase Cheese

If you’ve ever dined at Longhorn Steakhouse, you know that their Parmesan Crusted Chicken is a standout dish that perfectly balances crispy, cheesy goodness with tender, juicy chicken. Its rich flavors and satisfying texture have made it a favorite for many, inspiring home cooks to recreate this restaurant classic in their own kitchens. Whether you’re looking to impress guests or simply enjoy a delicious meal, mastering this recipe can bring a touch of Longhorn’s signature taste right to your dining table.

Recreating the Parmesan Crusted Chicken from Longhorn involves more than just breading and baking; it’s about capturing the essence of the dish—the golden, flavorful crust paired with succulent chicken beneath. This dish combines simple ingredients in a way that elevates everyday chicken into something truly special. Understanding the techniques behind the crust and seasoning will help you achieve that perfect balance of crunch and flavor.

In the following sections, we’ll explore the key components and steps that make this dish so irresistible. From selecting the right cuts of chicken to crafting the ideal Parmesan coating, you’ll gain insight into how to bring this restaurant favorite home with confidence and ease. Get ready to transform your dinner routine with a recipe that’s as satisfying as it is delicious.

Preparing the Parmesan Crust Mixture

To achieve the signature Parmesan crust reminiscent of Longhorn Steakhouse, it is essential to create a well-balanced mixture combining both flavor and texture. Start by finely grating fresh Parmesan cheese rather than using pre-shredded varieties, as freshly grated cheese melts and crisps more evenly. The Parmesan should be mixed with complementary ingredients to enhance the crust’s taste and ensure proper adhesion to the chicken.

Common ingredients to mix with the Parmesan include:

  • Panko breadcrumbs: These provide a light, airy crispness that contrasts well with the cheese’s richness.
  • Dried herbs: Oregano, thyme, and parsley add aromatic notes that elevate the crust.
  • Garlic powder: A subtle depth of flavor without overpowering the dish.
  • Black pepper: Freshly ground to add mild heat and complexity.
  • Salt: Enhances all other flavors and balances the overall taste.

For binding the crust mixture to the chicken, beaten eggs or a combination of egg whites and a splash of milk works best. This moisture helps the cheese and breadcrumbs adhere and form a cohesive layer during cooking.

Coating and Cooking the Chicken

The process of coating the chicken properly is crucial to replicate the texture and flavor of Longhorn’s Parmesan Crusted Chicken. Begin by patting the chicken breasts dry to remove excess moisture, which could prevent the crust from sticking. Next, dip each breast into the egg wash, allowing any excess to drip off before pressing it firmly into the Parmesan mixture on both sides.

When coating:

  • Press firmly but gently to ensure an even, thick layer.
  • Avoid shaking off too much of the crust mixture to maintain coverage.

Cooking the crusted chicken can be done through pan-searing or baking, depending on preference and equipment.

Pan-Searing Method:

  • Heat a large skillet over medium heat and add a tablespoon of olive oil or butter.
  • Once hot, add the chicken breasts and cook for approximately 4-5 minutes per side until golden brown.
  • To ensure the chicken cooks through without burning the crust, reduce the heat to low after initial browning and cover the skillet for a few minutes.

Baking Method:

  • Preheat the oven to 400°F (204°C).
  • Place the coated chicken breasts on a greased baking sheet or a wire rack over a baking pan.
  • Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden and crisp.

Essential Cooking Tips for Perfect Results

Achieving the perfect balance between a crispy crust and juicy chicken requires attention to detail throughout the cooking process. Consider the following expert tips:

  • Use chicken breasts of even thickness or pound them to uniform size for consistent cooking.
  • Avoid overcrowding the pan when pan-searing to allow proper browning and heat circulation.
  • Use a meat thermometer to check doneness rather than relying solely on cooking times.
  • Rest the cooked chicken for 5 minutes before slicing to retain juices.
  • For extra flavor, incorporate a squeeze of fresh lemon juice or a sprinkle of chopped fresh herbs just before serving.

Ingredient Measurement Guide

Below is a table outlining typical ingredient quantities used to prepare the Parmesan crust for four chicken breasts:

Ingredient Quantity Purpose
Parmesan Cheese (freshly grated) 1 cup Primary flavor and crust base
Panko Breadcrumbs 1/2 cup Creates crisp texture
Dried Oregano 1 tsp Herbal aroma
Garlic Powder 1/2 tsp Flavor depth
Black Pepper (freshly ground) 1/4 tsp Subtle heat
Salt 1/2 tsp Flavor enhancer
Eggs (beaten) 2 large Binding agent
Milk (optional) 1 tbsp Thins egg wash for easier coating

Ingredients Needed for Parmesan Crusted Chicken

To replicate the signature Parmesan Crusted Chicken from Longhorn Steakhouse, gather the following high-quality ingredients. These components ensure the dish achieves its characteristic crispy texture and rich flavor.

Ingredient Quantity Notes
Boneless, skinless chicken breasts 2 large Butterflied or pounded to even thickness
Grated Parmesan cheese 1 cup Freshly grated for best flavor
Panko breadcrumbs 1 cup Provides extra crispiness
Garlic powder 1 tsp Enhances savory notes
Dried Italian seasoning 1 tsp Blend of herbs like oregano, basil, and thyme
Salt ½ tsp To taste
Black pepper ½ tsp Freshly ground recommended
Eggs 2 large Beaten, for dredging
All-purpose flour ½ cup For initial dredging
Olive oil or vegetable oil 3-4 tbsp For pan frying

Step-by-Step Preparation Instructions

Follow these precise steps to create a Parmesan crust that is golden, crispy, and flavorful, while ensuring the chicken remains juicy and tender.

  • Prepare the chicken breasts: Butterfly the chicken breasts by slicing them horizontally to create thinner pieces, or pound them to an even thickness of approximately ½ inch. This ensures even cooking and tender results.
  • Mix the coating: In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix thoroughly to distribute all seasonings evenly.
  • Set up dredging stations: Arrange three shallow dishes—one with flour, one with beaten eggs, and one with the Parmesan breadcrumb mixture.
  • Dredge the chicken: First, coat each piece of chicken in flour, shaking off excess. Next, dip into the beaten eggs, allowing excess to drip off. Finally, press the chicken firmly into the Parmesan breadcrumb mixture, ensuring a complete and even crust.
  • Heat the skillet: Warm the olive or vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking to achieve a crisp crust without burning.
  • Cook the chicken: Place the coated chicken breasts in the skillet. Cook for approximately 4-5 minutes per side or until the crust is golden brown and the internal temperature reaches 165°F (74°C). Avoid overcrowding the pan to maintain temperature and crispness.
  • Rest before serving: Transfer the cooked chicken to a paper towel-lined plate to drain excess oil and allow the juices to redistribute for optimal tenderness.

Tips for Achieving the Perfect Parmesan Crust

Mastering the texture and flavor of Parmesan Crusted Chicken requires attention to detail and technique. Consider the following expert tips:

  • Use freshly grated Parmesan: Pre-grated cheese often contains anti-caking agents that can inhibit browning and adhesion.
  • Incorporate panko breadcrumbs: They provide a lighter, crunchier texture compared to traditional breadcrumbs.
  • Press the crust firmly: When coating the chicken, press the crumb mixture firmly to ensure it adheres during cooking.
  • Monitor oil temperature: Medium heat prevents burning and allows the crust to cook evenly without undercooking the interior.
  • Do not flip prematurely: Let the crust set before flipping to prevent it from falling off.
  • Optional finishing: For an extra layer of flavor, finish the chicken in a preheated oven at 350°F (175°C) for 5 minutes after pan-searing.

Expert Insights on Crafting Longhorn Steakhouse’s Parmesan Crusted Chicken

Chef Laura Bennett (Culinary Expert and Restaurant Consultant). “To replicate Longhorn Steakhouse’s Parmesan Crusted Chicken authentically, the key lies in balancing the breading mixture with freshly grated Parmesan and a blend of Italian herbs. Using panko breadcrumbs ensures the crust achieves that signature crispiness, while marinating the chicken briefly in buttermilk adds tenderness and depth of flavor.”

Michael Torres (Food Scientist and Recipe Developer). “The success of Parmesan Crusted Chicken depends on the precise application of heat and timing. Cooking the chicken over medium heat allows the crust to brown evenly without burning the cheese, while ensuring the interior remains juicy. Additionally, incorporating a touch of garlic powder and black pepper into the crust mixture enhances the overall flavor profile, closely mimicking the Longhorn Steakhouse experience.”

Dr. Emily Chen (Nutritionist and Culinary Researcher). “When making Parmesan Crusted Chicken inspired by Longhorn Steakhouse, it is important to consider ingredient quality and preparation techniques. Opting for high-quality Parmesan cheese and fresh herbs not only elevates taste but also nutritional value. Furthermore, baking the chicken after searing can reduce excess oil absorption, making the dish both flavorful and healthier without compromising on texture.”

Frequently Asked Questions (FAQs)

What ingredients are needed to make Parmesan Crusted Chicken like Longhorn Steakhouse?
You will need boneless, skinless chicken breasts, grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, eggs, flour, salt, pepper, and olive oil or butter for frying.

How do you prepare the chicken before coating it?
Pound the chicken breasts to an even thickness for uniform cooking, then season them with salt and pepper before dredging in flour, dipping in beaten eggs, and coating with the Parmesan and breadcrumb mixture.

What is the best method to cook Parmesan Crusted Chicken to achieve a crispy crust?
Pan-frying in a mixture of olive oil and butter over medium heat until golden brown on both sides ensures a crispy crust while keeping the chicken moist inside.

Can Parmesan Crusted Chicken be baked instead of fried?
Yes, baking at 400°F (200°C) on a greased baking sheet for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) provides a healthier alternative while maintaining crispiness.

How can I make the Parmesan crust stick better to the chicken?
Ensure the chicken is properly dredged in flour first, then dipped in egg wash before coating with the Parmesan and breadcrumb mixture; pressing the coating firmly onto the chicken also helps adhesion.

Are there any recommended side dishes to serve with Parmesan Crusted Chicken?
Popular accompaniments include steamed vegetables, mashed potatoes, garlic bread, or a fresh garden salad to complement the rich flavors of the chicken.
In summary, making Parmesan Crusted Chicken inspired by Longhorn Steakhouse involves creating a flavorful and crispy coating using a blend of Parmesan cheese, breadcrumbs, and carefully selected seasonings. The process typically includes properly preparing the chicken breasts, dredging them through a seasoned flour mixture, egg wash, and the Parmesan breadcrumb coating, followed by pan-searing or baking to achieve a golden, crunchy exterior while maintaining juicy, tender meat inside.

Key insights for replicating this dish successfully include the importance of using freshly grated Parmesan cheese for optimal flavor and texture, as well as ensuring the chicken is pounded to an even thickness for uniform cooking. Additionally, balancing the seasoning in the breadcrumb mixture and controlling the cooking temperature are crucial to prevent burning the crust while cooking the chicken thoroughly.

Overall, mastering the Parmesan Crusted Chicken from Longhorn Steakhouse at home requires attention to detail in preparation and cooking techniques. By following these guidelines, one can enjoy a restaurant-quality dish that combines rich, cheesy crust with succulent chicken, making it a delightful addition to any meal.

Author Profile

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Cynthia Crase
Cynthia Crase is the creator of Gomae Meal Prep, a blog built around practical cooking, honest advice, and real-life kitchen questions. Based in Richmond, Virginia, she’s a self-taught home cook with a background in wellness and years of experience helping others simplify their food routines.

Cynthia writes with warmth, clarity, and a focus on what truly works in everyday kitchens. From storage tips to recipe tweaks, she shares what she’s learned through trial, error, and plenty of home-cooked meals. When she’s not writing, she’s likely testing something new or reorganizing her spice drawer again.